Category: Dips & Chutneys

Boondi Raita

Serving: 2 Cooking Time: 15 minutes Ingredients: 1 cup yogurt/curd 1/2 cup water Salt to taste 2 tsp roasted cumin powder 1 tsp rock salt 1 tsp red chilli powder 1 tsp sugar (optional) 1/2 cup boondi 1 tbsp coriander finely chopped Procedure: Step 1: Take curd in a deep bowl,add water and whisk until…

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Cranberry Sauce

Servings: a medium bowl Cooking Time: 20 minutes Ingredients: 2 cups fresh cranberry 1 cup sugar 1/2 cup water Procedure: Step 1: In a pan combine cranberry,sugar and water and put it on medium heat. Step 2: Cover the pan and cook till cranberries stop popping.Keep stirring in between.You can also smash some of the…

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