Servings: 2 Cooking Time: 10 minutes Ingredients: 2 piece rasgulla (store bought) 1/4 cup chocolate ganache (Get the recipe on a click) 1 tsp pistachio flakes for garnishing Procedure: Warm up the chocolate ganache little bit in a microwave for about 20 seconds. Take rasgullas in bowls and top it with chocolate ganache nicely. Garnish…
Month: May 2018
Banana Oats Cookies (Flourless & Eggless)
Servings: 15 – 16 cookies Cooking Time: 45 minutes Ingredients: 2 bananas (riped) 1 cup oats 1/3 cup apple sauce 1 tsp vanilla 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 cup powdered sugar 1/4 cup dried cranberry (crasinis) 2 tbsp tutti fruity (dried papaya candies) Procedure: Take 2 riped banana in a deep bowl…
Aam Panna
Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1 big raw mango or 2 small raw mangoes 1/4 cup or 7-8 mint leaves Salt to taste 1 tsp Black Salt 1 tbsp roasted cumin powder 4 cups water Procedure: Peel and chop the raw mangoes into big chunks. Then take the mangoes in a pressure cooker…
Watermelon Lemonade
Servings: 2 Cooking Time: 15 minutes Ingredients: 2 cups watermelon juice 1.5 cups chilled water Juice of 1 lemon 2 tbsp sugar (adjust it according to taste) Procedure: For watermelon juice take approximately 3 cups of seedless watermelon roughly chopped. Add watermelon in a blender jar and blend it nicely to get a smooth puree….
Pineapple Cream
Servings: 5 – 6 Cooking Time: 30 minutes Ingredients: 1 cup pineapple chopped into small pieces (fresh/ tinned any can be used) 1 tbsp unsalted butter 1 tbsp sugar 1 and 1/4 cup heavy whipping cream (fresh cream) 2-3 tbsp powdered sugar ( you can add more sugar if you want more sweet) 1 tsp…
Easy Vegetarian Recipes 