Servings: a small bowl
Cooking Time: 15 minutes
- 1 cup coriander leaves (Dhaniya patti,cilantro)
- 1 cup mint leaves (pudina)
- 4 green chillies (you can adjust it according to taste)
- 1 inch ginger
- 2 cloves of garlic
- 1 tbsp lemon juice
- salt according to taste
Step 1: Wash and chop coriander and mint leaves roughly and combine coriander leaves,mint leaves,green chillies,ginger and garlic in a blender and blend it to a smooth paste.
Step 2: Now add lemon juice and salt and mix it well.Tangy and chilli coriander and mint chutney is ready.Enjoy!!
Store this chutney in a jar and refrigerate it.It will be good to use for around 10 days.
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