Servings: 2 Cooking Time: 30 minutes Ingredients: 3 cups pumpkin (chopped into medium sized cubes) 1 tbsp refined oil 2 whole dry red chillies 1/4 tsp fenugreek seeds (methi) 1/4 tsp fennel seeds (saunf) 1/4 tsp cumin seeds (jeera) Salt to taste 1 tsp turmeric powder (haldi) 1 tsp red chilli powder (you can adjust…
Month: May 2017
Semolina Pancakes
Hello Friends, Today I am going to post recipe for semolina pancakes.It is a super easy recipe which you can make any time.My mom used to make this for me and I used to love it .I am going to tell two methods of making pancakes in this recipe. You can use any method as…
Wheat Flour Panjiri
Hello friends, Today I am posting a recipe for Wheat Flour Panjiri. It is super easy to make.This is a desert which is usually made as prasad (offering) for God Satyanarayana on Purnima. There are other varieties of panjiri as well like besan panjiri,dhaniya panjiri.I will soon post recipe for these as well.Friends try this…
Jhatpat Paneer
Hello Friends, Today I am going to post a paneer recipe, I have named it as Jhatpat Paneer because once I was in a situation where I had no time and I had to prepare dinner for few guests. I peeked into my pantry and I had paneer then I came up with the idea…
Baked Masala Crackers
Servings: Depends upon the size of crackers Cooking Time: 35 minutes Ingredients: 1 cup all purpose flour (Maida) 4 tbsp melted butter 1 tbsp coriander leaves finely chopped 2-3 green chilies finely chopped (you can adjust it according to taste) 1 tsp cumin seeds (jeera) 1 tsp salt 1/2 tsp sugar 4 tbsp Milk (You…
Besan ka Halwa (Gram Flour Halwa)
Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1/3 cups ghee (i.e. 6 tbsp) 1 cup gram flour (besan) 1.5 cups milk 1/2 cup sugar (you can add little more if you want more sweet) 1 tbsp almonds flakes Procedure: Take ghee in a deep kadhai or pan and heat it on medium heat. When ghee…
Coriander Peanut Chutney
Servings: a small bowl Cooking Time: 15 minutes Ingredients: 2 cups roughly chopped coriander 1 inch ginger 3-4 green chilies (you can adjust it according to taste) 1/4 cup dry roasted peanuts Salt to taste 1 tbsp lime juice Procedure: Combine coriander,ginger,green chilies and peanuts in a blender jar and blend it using little water…
Rajasthani Mix Sabji
Hello Friends, Today I am posting recipe for Rajasthani Mix Sabji. This is a tradional sabji which is made in Rajasthan in almost every occasion. This is a super delicious sabji, all the different vegetables contributes its own flavors making it very delicious. Friends do try this recipe and let me know how you like….
Rajasthani Plain Kadhi
Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1 cup sour plain yogurt/curd ( khatta dahi) 3 tbsp gram flour (besan) 2 cups water 1 tsp red chilli powder 2 tbsp refined oil 1/4 tsp fenugreek seeds (methi dana) 1/4 tsp fennel seeds (saunf) 1/4 tsp mustard seeds (sarso or rai) 1/2 tsp cumin seeds (jeera)…
Dahi Vada
Servings: Approx 30 pieces depending upon size Cooking Time: 45 minutes Ingredients: For Vada- 1/2 cup urad daal (split) 3-4 green chillies (you can adjust it according to taste) 1 inch ginger roughly chopped 1/2 tbsp salt Oil to deep fry For Dahi- 2 cups thick plain yogurt/curd Salt to taste 1 tbsp sugar 1…
Easy Vegetarian Recipes 