Month: March 2017

Chocolate Frosted Marshmallow Pops

Servings: 15  mini pops Cooking Time: 30 minutes Ingredients: 15 assorted flavor mini marshmallows (you can use any as per availability) 1/2 cup semi sweet chocolate chips Tooth picks Rainbow sprinkles for decorating the marshmallows White chocolate chips for decorating the marshmallows Procedure: Step 1: Take chocolate chips in a deep bowl and melt it…

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Apple Cinnamon Cake

Servings: 1 pound cake,serves 4-5 Cooking Time: 1 hour Ingredients: For Cake- 1 cup curd/yogurt 1 1/2 cup all purpose flour/maida 1 1/8 tsp baking powder 1/4 tsp baking soda 3/4 cup sugar 1 pinch salt 1 tsp cinnamon powder 1 tsp vanilla extract 1/2 cup oil For Apple topping- 1 apple peeled and chopped into…

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Pomegranate lemon mint cooler

Servings: 2-3 Cooking Time: 15 minutes Ingredients: 2 cups pomegranate seeds 1 tsp ginger grated Few mint leaves (7-8) 1 tsp rock salt 1 tsp lime juice 1 tsp black pepper 1 tsp honey/sugar 1 cup chilled water 3-4 Ice cubes Few mint leaves for garnishing Procedure: Combine all the ingredients in a blender jar…

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Moong Daal Khichdi

Servings: 2-3 Cooking Time: 45 minutes Ingredients: 1 cup rice 1 cup moong daal 1 medium sized tomato chopped 1 medium sized onion chopped 2-3 green chillies finely chopped(you can adjust it according to taste) 1 tbsp ginger grated 1 tsp mustard seeds 2 tbsp oil 1 tsp turmeric powder Salt to taste 2 tbsp…

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Chocolate Chips Vanilla Sheet Cake

Servings: 1 pound cake,serves 4-5 Cooking Time: 50 minutes Ingredients: 1 cup curd/yogurt 1 1/2 cup all purpose flour/maida 1 1/8 tsp baking powder 1/4 tsp baking soda 3/4 cup sugar 1 pinch salt 1 tsp vanilla extract 1/2 cup oil 1/2 cup semi sweet chocolate chips Rainbow sprinkles (optional) Procedure: Step 1: Take a deep bowl…

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Nan Khatai Cookies

Servings: 20-22 cookies Cooking Time: 30 minutes Ingredients: 1 cup all purpose flour (maida) 1/2 cup gram flour (besan) 1/2 cup melted butter (unsalted) 1/2 cup powdered sugar 1 tsp cardamom powder 1/2 tsp baking powder 1/4 tsp baking soda 1 tbsp or as required Milk 2 tbsp pistachio finely chopped Procedure: Step 1: Take…

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Strawberry and Kiwi Fruit Cream

Servings: 2 Cooking Time: 25 minutes Ingredients: 3/4  cup heavy cream 1 tbsp sugar (you can adjust it according to taste) 1 tbsp vanilla extract 1 kiwi chopped into small cubes 3 medium size strawberry chopped into small cubes 5 medium size strawberry thinly sliced for garnishing 2 tbsp chocolate chips 1 tbsp white chocolate…

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Sattu Paratha

Servings: 6 paratha Cooking Time: 45 minutes Ingredients: For Sattu filling- 3/4th cup sattu 3-4 green chillies finely chopped (you can adjust it according to taste) 1/4 cup onion/1 small onion/half big onion (finely chopped) Salt to taste 1 tsp red chilli powder 1 tbsp coriander finely chopped Water as required For Dough 1.5 cup…

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Coriander Chutney

Servings: a medium bowl Cooking Time: 10 minutes Ingredients: 2 cup roughly chopped coriander 3-4 green chillies (you can adjust it according to taste) 1 tbsp ginger Salt to taste 2 tbsp lime juice Procedure: Combine all the ingredients in a blender jar and blend it to a smooth paste.Super easy and quick coriander chutney…

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