Servings: 14-15 laddus depending upon the size Cooking Time: 40-45 minutes (except cooling time) Ingredients: 1/2 cup ghee (clarified butter) 1.25 cup besan (gram flour) 3 tbsp semolina (suji, rava) a pinch of turmeric powder (haldi) 1/2 cup sugar (slightly grainy powdered sugar) 1 tsp cardamom powder 2 tbsp almond flakes 1 tsp pistachio flakes…
Month: October 2018
Sandesh Cake
Serving: 2-3 Cooking Time: 30 minutes Ingredients: 1 liter whole milk 2-3 tbsp lemon/lime juice 1/4 cup powdered sugar (you can adjust it according to taste) 1 tsp cardamom powder Pinch of red food color 1 tsp rose essence 1-2 strawberries chopped into small pieces (optional) Few almonds for decorating Few rose petals for garnishing…
Instant Rava Ladoo with Condensed Milk
Servings: 14-15 small size ladoo Cooking Time: 15 minutes Ingredients: 1 cup sooji (rava, semolina) 2 tbsp ghee 3/4 cup condensed milk 4 tbsp milk 1/4 tsp cardamom powder 1 tbsp pistachio for garnishing Procedure: Take a pan/ kadhai and add 2 tbsp ghee in it. When ghee has melted and is warm enough add…
3 Ingredient Fresh Coconut Laddu
Servings: 17-18 medium sized laddus Cooking Time: 15 minutes Ingredients: 2 cups of fresh grated coconut (fresh or frozen any can be used) 1 tsp cardamom powder 1/2 cup sugar (you can adjust it according to taste) Procedure: For this recipe you can use either fresh coconut or frozen fresh grated coconut. Both works well…
Easy Vegetarian Recipes 