Mushroom and Capsicum Curry

Servings: 2-3 Cooking Time: 40 minutes Ingredients: 250 grams / 8 oz white button mushrooms diced 1/2 cup capsicum diced 1//2 cup red bell pepper diced (optional) 1/2 cup / 1 medium sized onion finely chopped 1/2 cup / 1 medium sized tomato finely chopped 3-4 green chillies finely chopped 3-4 cloves of garlic grated…

Matar Paneer Without Onion and Garlic

Servings: 3-4 Cooking Time: 50 minutes Ingredients: For the masala – 3-4 tbsp cashew pieces (if using whole cashews then take 8-10 pieces) 1/4 cup warm milk 1 cup / 1 big tomato diced into big cubes 3-4 green chillies (you can adjust it according to taste) 1 tbsp ginger roughly chopped 2 tbsp coriander…

Paneer Bhurji

Video Link: Watch Complete Recipe Here Servings: 2-3 Cooking Time: 20 minutes Ingredients: 1.5 cups crumbled paneer (cottage cheese) 1 cup onion finely chopped 3-4 green chillies finely chopped (you can adjust it according to taste) 2 tbsp ginger garlic paste 1/2 cup tomato finely chopped 2 tbsp oil (Vegetable oil, peanut oil, rice bran…

Paneer Makhani

Servings: 2-3 Cooking Time: 40 minutes Ingredients: 2 medium sized tomato chopped roughly 3 tbsp cashew pieces ( If you are using whole cashew then 8-10 pieces) 4 pieces of cloves 2 tbsp ghee (clarified butter) 1 tsp cumin seeds (jeera) 2 tbsp ginger garlic and green chilli paste 1 cup onion finely chopped Salt…

Mushroom Matar Masala

Servings: 2-3 Cooking Time: 40 minutes Ingredients: For Cashew paste- 2 tbsp broken cashew (If using whole cashew then use 8-10) 1 tbsp muskmelon seeds (Magaj) 3-4 tbsp milk For masala paste- 2 medium sized onion roughly chopped 1 big tomato roughly chopped 3-4 green chillies roughly chopped (You can adjust it according to taste)…

Sahi Paneer

Servings: 2-3 Cooking Time: 45 minutes Ingredients: For onion masala- 3 medium sized onion roughly chopped 3-4 green chillies roughly chopped (you can adjust it according to taste) 4 cloves of garlic (if cloves are small then take 6 cloves) 2 tbsp cashew pieces 7-8 almonds Others- 3 tbsp ghee (clarified butter) 2 bay leaves…

Pav Bhaji

Servings: 4-5 Cooking Time: 1 hr Ingredients: For Bhaji- 2 cups cabbage finely chopped 1 cup carrot finely chopped 1 cup beans finely chopped 1 cup cauliflower finely chopped 1 cup green bell pepper chopped into small cubes (capsicum) 2 medium sized potato boiled,peeled and mashed 3 cups water for boiling the veggies 2 big…

Aloo Dum – Traditional Bengali Style

Servings: 6-7 Cooking Time: 1-1:30 hrs Ingredients: 8-9 small sized potatoes boiled,peeled and halved (You can also take baby potatoes if available,if using baby potatoes then take more) Oil for frying the potatoes 2 big sized onion or 3 medium sized onion roughly chopped 2 big cloves of garlic (if cloves are small then take…

Methi Malai Mushroom (Mushroom in rich creamy gravy)

Servings: 2-3 Cooking Time: 30 minutes Ingredients: 3 cups mushroom chopped into thick slices (around 200 grams) 1 cup onion finely chopped 2-3 green chillies finely chopped (you can adjust it according to taste) 1 tbsp grated ginger and garlic (2 cloves of garlic and 1 inch ginger) 2 tbsp refined oil(sunflower,rice bran,peanut etc any…

Sweet and Sour Pumpkin Curry(Khatti Mithi Kaddu ki Sabji)

Servings: 2 Cooking Time: 30 minutes Ingredients: 3 cups pumpkin (chopped into medium sized cubes) 1 tbsp refined oil 2 whole dry red chillies 1/4 tsp fenugreek seeds (methi) 1/4 tsp fennel seeds (saunf) 1/4 tsp cumin seeds (jeera) Salt to taste 1 tsp turmeric powder (haldi) 1 tsp red chilli powder (you can adjust…

Jhatpat Paneer

Hello Friends, Today I am going to post a paneer recipe, I have named it as Jhatpat Paneer because once I was in a situation where I had no time and I had to prepare dinner for few guests. I peeked into my pantry and I had paneer then I came up with the idea…