Servings: 18 Veg flower pots Cooking Time: 1 hour Ingredients: For the filing – 2 cups paneer chopped into small cubes (around 500 gm/1 pound) 1 cup onion finely chopped (1 big onion) 1/4 cup red bell pepper chopped into small cubes (optional) 1/4 cup green bell pepper chopped into small cubes 1/4 cup carrots…
Month: April 2017
Spicy Soya Pulav
Servings: 2 Cooking Time: 30 minutes Ingredients: 2 cups steamed white rice (you can use any rice) 1 cup soya mini chunks ( if you have big ones then use 1/2 cup) 1 big onion chopped 1 tbsp garlic finely chopped 2-3 green chilies finely chopped (you can adjust it according to taste) 1/4 cup green…
Instant Aloo Sabji (Dry)
Servings: 2 Cooking Time: 20 minutes Ingredients: 2 medium sized boiled potato chopped into big cubes 2 green chilies finely chopped (you can adjust it according to taste) 2 tbsp oil Salt to taste 1 tsp cumin seeds (jeera) 1 tsp turmeric powder (haldi) 1 tsp red chili powder (you can adjust it according to…
Chocolate Hazelnut Shake
Servings: 1 Cooking Time: 15 minutes Ingredients: 1 cup chilled milk 1 tbsp cocoa powder 1 tsp vanilla extract 1 tbsp nutella hazelnut spread 1 tbsp sugar (you can adjust it according to taste,if you want more sweet then add more sugar) 1 tsp nutella hazelnut spread for decorating the glass Procedure: Combine chilled milk,cocoa…
Kiwi Kooler
Servings: 2 Cooking Time: 10 minutes Ingredients: 2 big kiwi (If kiwi is small then take 3) 2 tbsp sugar (you can adjust it according to taste) 1 tbsp lime juice 1/2 cup water 1 cup chilled soda Few kiwi slices for garnishing Procedure: First of all peel and chop the kiwi into big chunks,then…
Litti Chokha (From the Streets of Bihar)
Hello Friends, Today i am posting recipe for litti choka. It is a traditional dish from bihar. and is very delicious. Traditionally it is baked in hot charcoal or cow dung cakes lit fire, and then we put the raw litti balls on these hot embers to cook / roast or it is made in a barbecue grill in which charcoal…
Luchi (Traditional Bengali Style Fried Indian Bread)
Servings: Approx 20 luchis (Depending upon what size of luchi you make) Cooking Time: 45 minutes Ingredients: 1.5 cups all purpose flour (maida) 1 tsp salt 2 tbsp oil Water for kneading the dough 4 tbsp all purpose flour for rolling Oil for deep frying Procedure: Step 1: Combine the flour, 2 tbsp of oil and…
Onion Potato Poha
Servings: 2-3 Cooking Time: 20 minutes Ingredients: 2 cup thick flattened rice (poha) 1 cup potato chopped into small cubes 1 cup onion chopped into small cubes 2-3 green chilies finely chopped (you can adjust it according to taste) 1/2 cup green peas (fresh or frozen which ever you can use)(optional) 2 tbsp finely chopped…
Gram Flour Pan Cakes (Besan Chila)
Servings: 7-8 small pan cakes (depends on what size you want to make) Cooking Time: 45 minutes Ingredients: 1.5 cup gram flour (besan) 2 tbsp semolina (suji/rawa) 2 tbsp rice flour (optional) 1 medium sized onion finely chopped 2-3 green chilies finely chopped (you can adjust it according to taste or you can avoid it…
Iced Green Tea with Orange Juice
Servings: 2 Cooking Time: 15 minutes Ingredients: 2 cups water 3 green tea bag (i used lemon flavored green tea,but you can use plain ones also) 1 cup orange juice 2 tbsp sugar (you can adjust it according to taste) few orange wedges few mint leaves Procedure: Step 1: Take a pan and boil 2…
Stir Fried Veggie Pasta
Servings: 2 Cooking Time: 20 minutes Ingredients: 1.5 cup elbow pasta (you can use any pasta as per avaibility) 1/2 cup onion chopped into cubes 1/4 cup green bell pepper chopped into cubes 1/4 cup red bell pepper chopped into cubes 1/2 cup broccoli small florets 1/4 cup beans chopped 1 tbsp garlic finely minced…
Chana Daal Chutney
Servings: 1 small bowl Cooking Time: 15 minutes (excludes soaking time) Ingredients: Half cup Chana Daal 2-3 green chilies (you can adjust it according to taste) 1 inch ginger 1 clove of garlic Salt to taste 1 tbsp oil 1 tsp mustard seeds 1-2 whole dry red chillies Procedure: Step 1: First of all we…
Easy Vegetarian Recipes 