Servings: 1 pound cake, serves 4-5 Cooking Time: 45-50 minutes Ingredients: Dry Ingredients- 1 1/2 cups of all purpose flour (maida) 1 1/4 tsp baking powder 1/4 tsp baking soda 1 pinch salt Wet Ingredients: 1 cup curd/yogurt (at room temperature) 1/2 cup sugar 1/2 cup oil (any refined oil can be used like peanut…