Servings: 14-15 fritters depending on the size Cooking Time: 45 minutes Ingredients: 1/2 cup grated carrot 1/2 cup fresh corn 1/4 cup finely chopped beans 1 medium sized potato grated 1/2 cup finely chopped cabbage 1/4 cup finely chopped coriander 4 – 5 green chillies finely chopped (adjust it according to taste) 1 cup gram…
Month: April 2018
Methi Ke Parathe ( Indian Flat Bread using Fresh Fenugreek Leaves)
Servings: 8 small sized paratha Cooking Time: 30 minutes Ingredients: 1 cup whole wheat flour (aata) 1/2 cup gram flour (besan) Salt to taste 1/2 tsp turmeric powder (haldi) 1 tsp red chilli powder (lal mirch) (adjust it according to taste) 1 tsp coriander powder (dhaniya) 1/4 tsp asafoetida (hing) 1 cup finely chopped fresh…
Blueberry Lemonade
Servings: 2 Cooking Time: 15 minutes Ingredients: 1/2 cup fresh blueberries 4-5 tbsp sugar (Adjust it according to taste) Juice of lemon 3 cups water Procedure: Take blueberries and sugar in a blender jar and blend it till it is completely smooth in texture. Now if you want you can sieve the puree to get…
Kathal ke Kebab (Raw Jack fruit Patties)
Servings: 20-25 kebabs (depending upon the size of the kebabs) Cooking Time: 45-50 minutes Ingredients: 4 cups raw jack fruit pieces (chopped into medium sized cubes) 1 tbsp ghee (clarified butter) 1/4 cup gram flour (besan) 5-6 cloves of garlic 2 tbsp ginger roughly chopped 4-5 green chillies ( adjust it according to taste) 1…
Easy Vegetarian Recipes 