Instant Moong Daal Kachori

Hello Friends, Today I am going post recipe for Instant Moong Daal Kachori. It is instant as in we don’t have to soak or roast the daal in it. It is completely hassle free and can be prepared any time. You don’t have to pre plan to make this super delicious kachoris. My husband is…

Whole Wheat Flour Mathari / Suhali

Serving: 44 – 45 mathari Cooking Time: 1 hr Ingredients: 2 cups whole wheat flour Salt to taste 3 tbsp ghee (clarified butter) Warm water for kneading the dough Oil for frying Procedure: Take a deep bowl and add whole wheat flour in it. Add ghee and salt in it. Mix ghee and salt nicely…

Eggless Whole Wheat Cookies

Hello Friends, Today I am going to post recipe for eggless whole wheat cookies. These cookies are super delicious and very easy to make. You can make this under 30 minutes. These are perfect for snacking, for festivals and even for gifting to your friends and family.Do try this. Video Link: Watch Complete Recipe Here…

Broccoli and Mushroom Pasta in Tomato Basil Sauce

Servings: 2 Cooking Time: 25 minutes Ingredients: 1.5 cups elbow pasta (you can use any pasta of your choice) 1 cup mushrooms diced 1 cup broccoli florets (chop then into small florets) 1/2 cup red bell pepper diced into medium sized cubes 1/2 cup red onion chopped 2 cloves of garlic finely chopped 1 tbsp…

Fruity Yogurt Parfait

Servings: 2 Cooking Time: 15 minutes Ingredients: 1 cup greek yogurt (chilled) (plain yogurt) (hung curd) 1/2 cup grapes halved (green or black any can be used) 1/2 cup apple diced into small cubes 1/2 cup strawberry chopped into small chunks 1 tbsp sugar (if you want more sweet add more) 1/2 tsp vanilla extract…

Veggie Patty Burger

Servings: 4-5 burgers Cooking Time: 40 minutes Ingredients: For veggie patty- 1 cup whole black gram boiled (Kala chana) (Please refer image below as it is known in different names in different places) (optional) 1 cup or 1 big ┬ápotato boiled and mashed 1.5 cups carrots grated 1 cup onion finely chopped 1/2 cup beans…

Hummus Cucumber Tea Sandwiches

Servings: 2 Cooking Time: 15 minutes Ingredients: 4 bread slices ( whole wheat/white bread/multi grain any can be used) 1/2 cup hummus (find the recipe on a click) 1/2 cup cucumber thinly sliced 1/4 cup red onion thinly sliced Salt to taste Pepper to taste Procedure: Get all the ingredients for sandwich ready.Remove sides of…

Mango Bean Salsa

Servings: 2 Cooking Time: 20 minutes Ingredients: 1 cup red kidney beans ( you can use any other beans of your choice like black beans also really goes well in this salsa) 1/4 cup red bell pepper chopped into small cubes 1/4 cup green bell pepper chopped into small cubes (capsicum) 1/4 cup tomatoes chopped…

Dahi Puri

Servings: 20-22 pooris Ingredients: For Aloo Masala- 1 big sized potato boiled and peeled Salt to taste 1/2 tsp red chilli powder (you can adjust it according to taste) 1/2 tsp roasted cumin powder 1/4 tsp black salt 2 green chillies finely chopped (you can adjust it according to taste) Others- Puris(Find the recipe on…

Moong Daal Ka Chila (Split Green Gram Crepes)

Servings: 6-7 medium sized crepes Cooking Time: 45 minutes Ingredients: 1 cup moong daal (split green gram) 1 tbsp ginger roughly chopped 3-4 green chillies (you can adjust it according to taste) 1/2 tsp carom seeds (ajwain) 1 tsp red chilli powder (you can adjust it according to taste) Salt to taste Refined Oil for…

Tofu Stir Fry

Servings: 2 Cooking Time: 35 minutes Ingredients: 1 cup extra firm tofu chopped into big cubes (as it is easy to shallow fry them) 3 tbsp refined oil (vegetable,peanut,cannola etc any can be used) 1 tbsp butter 1 cup sugar snap peas 1 cup red onion thinly sliced 3-4 cloves of garlic chopped 1 tbsp…

Quick Semolina / Rava Idlis

Servings: 15-16 medium sized Idlis Cooking Time: 30 minutes Ingredients: 1 cup fine semolina (sooji/rava) 1/2 cup curd (yogurt/dahi) 3-4 green chillies finely chopped (you can adjust it according to taste) 1/4 cup coriander finally chopped (cilantro) Salt to taste Water for making batter fruit salt ( plain flavored Eno) Oil for greasing the idli…