Servings: 1 pound cake,serves 4-5 Cooking Time: 45 minutes Ingredients: 1 cup curd/yogurt 1 1/2 cup all purpose flour/maida 1 1/8 tsp baking powder 1/4 tsp baking soda 4 tbsp cocoa powder 3/4 cup sugar 1 pinch salt 1 tsp vanilla extract 1/2 cup oil Procedure: Take a deep bowl and add all purpose flour,baking powder, baking…
Month: September 2017
Chocolate Ganache
Hello friends, Today I am posting recipe for Chocolate Ganache. This ganache recipe requires only two ingredients and takes only 10 minutes. It is very decadent and ulta chocolaty. It is very versatile, you can use it as a frosting on cake, or just spoon some warm ganache over brownies, or spoon some over ice…
Homemade Caramel Sauce
Hello Friends, Today I am going to post recipe for Homemade Caramel Sauce.I have adapted this recipe from Ree Drummond “The Pioneer Woman”. I used to see her whipping up this delicious caramel sauce and use to wonder that it must be so difficult to make caramel sauce at home but recently I went through…
Paneer Makhani
Servings: 2-3 Cooking Time: 40 minutes Ingredients: 2 medium sized tomato chopped roughly 3 tbsp cashew pieces ( If you are using whole cashew then 8-10 pieces) 4 pieces of cloves 2 tbsp ghee (clarified butter) 1 tsp cumin seeds (jeera) 2 tbsp ginger garlic and green chilli paste 1 cup onion finely chopped Salt…
Eggless Chocolate Mousse
Servings: 4 Cooking Time: 25 minutes Ingredients: 1 cup heavy whipped cream (fresh cream) 1/4 cup water 3/4 cup semi sweet chocolate chips 1 tsp instant coffee powder Some maraschino cherries for garnishing (optional) 1 oreo cookie for garnishing (optional) Procedure: Take 1/4th cup water in a pan and bring it to boil. Keep the…
Chocolate Nut Clusters
Originally posted on Easy Vegetarian Recipes:
Servings: 14 candies Cooking Time: 30 minutes Ingredients: 1 cup milk chocolate chips 1 cup roughly chopped nuts (walnuts,cashew or almonds) 1/2 cup white chocolate chips Procedure: Step 1: Take chocolate chips in a bowl and melt it on a double boiler.Double boiler is nothing but a simple technique…
Missi Roti (Whole Wheat flour and gram flour Bread)
Servings: 10 rotis Cooking Time: 35 minutes Ingredients: 1 cup whole wheat flour 1 cup gram flour (besan) Salt to taste 1 tsp turmeric powder 1 tsp red chilli powder (you can adjust it according to taste) 1/2 tsp carom seeds (ajwain) 3 tbsp plain yogurt (curd/dahi) 3-4 green chillies finely chopped (you can adjust…
Pineapple Halwa (Pineapple Semolina Pudding)
Servings: 3-4 Cooking Time: 30 minutes Ingredients: 1/2 cup sooji (Semolina/rawa) 1/4 cup ghee (clarified butter) 1 cup milk 1.5 cup water 1 cup pineapple puree 1/2 cup pineapple chopped into small cubes 1/2 cup sugar (You can add more if you want more sweet) 1/4 cup almond flakes 1 tsp cardamom powder 1 tbsp…
Broccoli and Mushroom Pasta in Tomato Basil Sauce
Servings: 2 Cooking Time: 25 minutes Ingredients: 1.5 cups elbow pasta (you can use any pasta of your choice) 1 cup mushrooms diced 1 cup broccoli florets (chop then into small florets) 1/2 cup red bell pepper diced into medium sized cubes 1/2 cup red onion chopped 2 cloves of garlic finely chopped 1 tbsp…
Tomato Basil Sauce
Servings: a small bowl Cooking time: 30 minutes Ingredients: 2.5 cups tomato puree (blend 4-5 tomatoes in a blender jar to get 2.5 cups tomato puree/you can use store bought can also) 1 cup tomatoes chopped into small cubes / you can also use store bought crushed tomatoes) 3-4 cloves of garlic finely minced 2…
Hot and Sour Soup
Servings: 2-3 Cooking Time: 20 minutes Ingredients: 1/4 cup grated carrots 1/4 cup cabbage finely chopped 1/4 cup green bell pepper finely chopped 1/4 cup red bell pepper finely chopped 1/4 cup beans finely chopped 1/4 cup white button mushrooms finely chopped (optional) 1/2 cup onion finely chopped 1 tbsp ginger grated 1 tbsp or…
Easy Vegetarian Recipes 