Servings: 15-16 pieces Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients: 1 cup grated / crumbled Mawa (Khoya) 1/2 cup pistachio (unsalted) 2 tbsp ghee (clarified butter) 1 tsp cardamom powder (elaichi powder) 1 pinch green food color (optional) 1 pinch yellow food color (optional) 1/2 tsp saffron (kesar) 6 tbsp powdered sugar 1…