Homemade Caramel Sauce

Hello Friends, Today I am going to post recipe for Homemade Caramel Sauce.I have adapted this recipe from Ree Drummond “The Pioneer Woman”. I used to see her whipping up this delicious caramel sauce and use to wonder that it must be so difficult to make caramel sauce at home but recently I went through…

Tomato Basil Sauce

Servings: a small bowl Cooking time: 30 minutes Ingredients: 2.5 cups tomato puree (blend 4-5 tomatoes in a blender jar to get 2.5 cups tomato puree/you can use store bought can also) 1 cup tomatoes chopped into small cubes / you can also use store bought crushed tomatoes) 3-4 cloves of garlic finely minced 2…

Hummus

Servings: a medium sized bowl Cooking Time: 15 minutes Ingredients: 1 cup chickpeas boiled/you can use store bought can also 2-3 cloves of garlic 2-3 green chilies (you can adjust it according to taste) 1/2 tsp cumin seeds/1 tsp cumin powder Salt to taste 1/2 tsp red chilli powder/paprika (you can adjust it according to…

Raw Mango Chutney

Servings: a medium bowl Cooking Time: 10 minutes Ingredients: 1 cup raw mango peeled and chopped roughly Half onion chopped roughly 2 cloves of garlic 1 tsp red chilli powder ( you can adjust it according to taste) 1 tbsp lime juice Salt to taste Water as required Procedure: Combine chopped mango,onion,garlic,red chilli powder,lime juice…

Pickled Jalapenos

Hello Friends, Today I am posting a recipe of Homemade Pickled Jalapenos.Pickled Jalapenos is favorite of almost every body and widely used in many dishes now a days,specially in pizzas,variety of tex mex dishes and sandwiches.It elevates the flavor by adding a little kick to the dish.Pickling the jalapeno at home is very simple and…

Coriander Peanut Chutney

Servings: a small bowl Cooking Time: 15 minutes Ingredients: 2 cups roughly chopped coriander 1 inch ginger 3-4 green chilies (you can adjust it according to taste) 1/4 cup dry roasted peanuts Salt to taste 1 tbsp lime juice Procedure: Combine coriander,ginger,green chilies and peanuts in a blender jar and blend it using little water…

Chana Daal Chutney

Servings: 1 small bowl Cooking Time: 15 minutes (excludes soaking time) ¬†Ingredients: Half cup Chana Daal 2-3 green chilies (you can adjust it according to taste) 1 inch ginger 1 clove of garlic Salt to taste 1 tbsp oil 1 tsp mustard seeds 1-2 whole dry red chillies Procedure: Step 1: First of all we…

Coriander Chutney

Servings: a medium bowl Cooking Time: 10 minutes Ingredients: 2 cup roughly chopped coriander 3-4 green chillies (you can adjust it according to taste) 1 tbsp ginger Salt to taste 2 tbsp lime juice Procedure: Combine all the ingredients in a blender jar and blend it to a smooth paste.Super easy and quick coriander chutney…

Roasted Tomatillo Salsa

Servings: a small bowl Cooking Time: 20 minutes Ingredients: 2 medium sized tomatillo 1 big garlic clove Small piece of onion (quarter of medium sized onion) 1 jalapeno/1 green chilli (you can adjust it according to taste) 1/4 cup cilantro/coriander 1 tsp olive oil (optional) 1 tbsp lime juice Salt to taste 1 tsp sugar…

Boondi Raita

Serving: 2 Cooking Time: 15 minutes Ingredients: 1 cup yogurt/curd 1/2 cup water Salt to taste 2 tsp roasted cumin powder 1 tsp rock salt 1 tsp red chilli powder 1 tsp sugar (optional) 1/2 cup boondi 1 tbsp coriander finely chopped Procedure: Step 1: Take curd in a deep bowl,add water and whisk until…