Month: February 2017

Low Calorie Roasted Tandoori Gobi(Cauliflower)

Servings: 2-3 Cooking Time: 25 minutes approx Ingredients: 3 cups cauliflower or 1 small cauliflower (chopped into medium sized florets) 1 tbsp oil (olive oil,vegetable oil or any refined oil) Salt to taste (if you have garlic salt then use it instead of normal salt) 2 tsp pepper (you can adjust it according to taste)…

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Roasted Tomatillo Salsa

Servings: a small bowl Cooking Time: 20 minutes Ingredients: 2 medium sized tomatillo 1 big garlic clove Small piece of onion (quarter of medium sized onion) 1 jalapeno/1 green chilli (you can adjust it according to taste) 1/4 cup cilantro/coriander 1 tsp olive oil (optional) 1 tbsp lime juice Salt to taste 1 tsp sugar…

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Masala Poori

Serving: 25 poori Cooking Time: 45 minutes Ingredients: 1 cup whole wheat flour 1/2 cup gram flour (besan) 1/2 cup semolina (sooji/rawa) Salt to taste 2 tsp red chilli powder (you can adjust it according to taste) 1 tsp carom seeds (ajwain) 2 tbsp oil Water for kneading the dough Oil for deep frying Procedure:…

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