Servings: a small bowl

Cooking Time: 20 minutes

Ingredients:

• 1 cup raw mango chopped into cubes
• 1/2 tsp fennel seeds (saunf)
• 1/4 tsp nigella seeds (kalonji / black jeera)
• 1/4 tsp jeera seeds
• salt according to taste
• 1/2 tsp turmeric powder (Haldi)
• 1/2 tsp red chilli powder
• 1/4 cup sugar
• 1/2 tsp coriander powder
• 1 tbsp refined oil
• 1/4 cup water

Procedure:

Step 1: Heat oil in a kadhai and when oil is hot enough add fennel,nigella and jeera seeds.When the seeds starts crackling then add chopped mangoes.

Step 2: Add salt and turmeric powder, mix now add water and cover the kadhai with a lid and let it cook for around 5-7 minutes.You can keep stirring in between so that mango does not burn.

Step 3: When mangoes are soft then add chilli powder,coriander powder and stir nicely.

Step 4: Now add sugar and mix nicely.Let all the sugar dissolve and form syrup type of texture.Tangy and sweet mango launji is ready.Enjoy!!

Handy Tip:

You can store it in a jar and refrigerate it.It is good to use for around a week

Please share your comments, feel free to post / email me your queries or if you need any additional details.