Sattu Paratha

Servings: 6 paratha Cooking Time: 45 minutes Ingredients: For Sattu filling- 3/4th cup sattu 3-4 green chillies finely chopped (you can adjust it according to taste) 1/4 cup onion/1 small onion/half big onion (finely chopped) Salt to taste 1 tsp red chilli powder 1 tbsp coriander finely chopped Water as required For Dough 1.5 cup…

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Coriander Chutney

Servings: a medium bowl Cooking Time: 10 minutes Ingredients: 2 cup roughly chopped coriander 3-4 green chillies (you can adjust it according to taste) 1 tbsp ginger Salt to taste 2 tbsp lime juice Procedure: Combine all the ingredients in a blender jar and blend it to a smooth paste.Super easy and quick coriander chutney…

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Sooji ka Halwa

Servings: 2 Cooking Time: 30 Minutes Ingredients: 1 cup sooji 4 tbsp ghee 1 tsp cardamom powder 1 tbsp cashew chopped into big chunks 1 tbsp raisins 1 cup hot water 1/4 cup sugar (if you want more sweeter halwa,you can add more) Procedure: Step 1: Take ghee in a kadhai and when ghee is…

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Chatpata Mint Cooler

Servings: 2 Cooking Time: 15 Minutes Ingredients: 1/2 cup fresh mint leaves 3 tbsp sugar 2 tbsp lime juice 1 tbsp ginger juice 1 tsp salt 2 tsp chaat masala powder Chilled Soda/Sprite Few fresh mint leaves and lemon wedges for garnishing. Procedure: Step 1: Blend the mint leaves in a blender with around 1/4 cup…

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Garlic Naan

Servings: 8 Pcs Cooking Time: 35 minutes Ingredients: 2 cups all purpose flour (Maida) 2 tbsp curd (Dahi) 1 tsp baking powder 1 tbsp sugar 1 tsp salt 1 cup warm milk for kneading the dough 2 tbsp ghee or any refined oil 5 tbsp Butter for garlic sauce 3 garlic cloves finely minced(if the…

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Low Calorie Roasted Tandoori Gobi(Cauliflower)

Servings: 2-3 Cooking Time: 25 minutes approx Ingredients: 3 cups cauliflower or 1 small cauliflower (chopped into medium sized florets) 1 tbsp oil (olive oil,vegetable oil or any refined oil) Salt to taste (if you have garlic salt then use it instead of normal salt) 2 tsp pepper (you can adjust it according to taste)…

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Roasted Tomatillo Salsa

Servings: a small bowl Cooking Time: 20 minutes Ingredients: 2 medium sized tomatillo 1 big garlic clove Small piece of onion (quarter of medium sized onion) 1 jalapeno/1 green chilli (you can adjust it according to taste) 1/4 cup cilantro/coriander 1 tsp olive oil (optional) 1 tbsp lime juice Salt to taste 1 tsp sugar…

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Masala Poori

Serving: 25 poori Cooking Time: 45 minutes Ingredients: 1 cup whole wheat flour 1/2 cup gram flour (besan) 1/2 cup semolina (sooji/rawa) Salt to taste 2 tsp red chilli powder (you can adjust it according to taste) 1 tsp carom seeds (ajwain) 2 tbsp oil Water for kneading the dough Oil for deep frying Procedure:…

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Boondi Raita

Serving: 2 Cooking Time: 15 minutes Ingredients: 1 cup yogurt/curd 1/2 cup water Salt to taste 2 tsp roasted cumin powder 1 tsp rock salt 1 tsp red chilli powder 1 tsp sugar (optional) 1/2 cup boondi 1 tbsp coriander finely chopped Procedure: Step 1: Take curd in a deep bowl,add water and whisk until…

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