Coriander Curd Dip

Servings: a small bowl

Cooking Time: 10 minutes


  • 1/4 cup plain greek yogurt ( plain thick curd, dahi)
  • Salt to taste
  • 1/2 tsp black pepper powder
  • 1/4 tsp red chilli powder (optional)
  • 1 clove of garlic grated
  • 2 tbsp coriander finely chopped


Take a bowl and add greek yogurt in it. Whisk it nicely so that it is smooth, now add salt, black pepper powder, red chilli powder, grated garlic and coriander in it. Mix all the ingredients nicely. Cover the bowl with a cling wrap or a plate and keep it in the refrigerator for at least 30 minutes or till serving.

Delicious coriander dip is ready to serve with nachos, chips or any appetizer of your choice. Garnish it with little bit of coriander and serve. This dip is super delicious, trust me you can not stop yourself in only one spoon. If greek yogurt is not available then use regular yogurt. Do try this super simple recipe and please let me know how you like it. Enjoy !!

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8 Comments Add yours

  1. mistimaan says:

    Looks very tasty 🙂

    Liked by 1 person

  2. Dear Anshu

    I am sure you are a wonderful cook – all looks very delicious and I am happy to see so many nice vegeatrian dishes and even without eggs 🙂

    Thanks my friend
    All good wishes

    Liked by 1 person

    1. Thank you for your appreciation ☺

      Liked by 1 person

    1. Thank you so much ☺

      Liked by 1 person

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