Homemade Caramel Sauce

Hello Friends,

Today I am going to post recipe for Homemade Caramel Sauce.I have adapted this recipe from Ree Drummond “The Pioneer Woman”. I used to see her whipping up this delicious caramel sauce and use to wonder that it must be so difficult to make caramel sauce at home but recently I went through her recipe and found that it is super easy and can be prepared in no time. This caramel sauce is perfect to go over many deserts. cakes and can be used in many ways. Do try this recipe friends,it is extremely easy and ultra delicious.

Servings: a medium bowl

Cooking Time: 10 minutes


  • 1 cup brown sugar
  • 1/2 cup heavy cream/fresh cream
  • 1 tsp vanilla extract
  • a pinch of salt


Homemade Caramel Sauce 1

Get all the ingredients ready.

In a pan combine butter, sugar, heavy cream, vanilla extract and salt.Keep the gas on low to medium heat.

Homemade Caramel Sauce 4

Let the butter and sugar melt completely.Keep stirring it in between.

After butter has melted completely, let the sauce simmer for around 5-7 minutes till it gets thick. It will start bubbling. When the sauces thickens a little bit then it means its done. It will look like the second picture given above.

Homemade Caramel Sauce

Yummy Caramel Sauce is ready in no time.It is super delicious and very versatile.You can serve it warm or pour it in a glass jar and refrigerate it and use it when ever you want. Pour it warm over an ice cream sundae or make caramel milk shake or just drizzle some over a slice of cake or just have a spoon of it (I do this all the time).Use it in anyway you like.Will soon post some fun easy ways to use caramel sauce.Do try this and let me know how you like it. Enjoy !!

Please share your comments, feel free to post / email me your queries or if you need any additional details.

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16 Comments Add yours

  1. love caramel, I too wondered how hard it is to make caramel but your recipe looks very easy, will definitely give it a try!

    Liked by 1 person

    1. Thank you…this recipe takes only 10mins..very quick and easy..do tell me how it turned out☺


  2. Hey Anshu, can I use this caramel recipe and a center filling for chocolates?

    Liked by 1 person

    1. Hey Radhika..ya sure you can use this..just thicken it a little bit more by simmering it more for about 5mins..then let it cool then use it as a center filling for chocolates..thank you so much for liking it ☺

      Liked by 1 person

      1. Thanks. Will definitely try it!

        Liked by 1 person

      2. Pls let me know how it turned out !!


  3. mistimaan says:

    Very tasty recipe……well doe Anshu 🙂

    Liked by 1 person

    1. Thank you so much ☺

      Liked by 1 person

  4. Ankita Dash says:

    I am a big fan of caramel sauce. Thanks for the recipe

    Liked by 1 person

    1. Me too…thank you so much for liking it..Do try this once☺

      Liked by 1 person

      1. Ankita Dash says:

        sure..will let you know

        Liked by 1 person

  5. Megala says:

    My fav. sauce, thanks for sharing its recipe!

    Liked by 1 person

    1. Thank you so much Megala for liking it…do try this once☺

      Liked by 1 person

  6. cravethedish says:

    I love this recipe, definitely going to give it a try.

    Liked by 1 person

    1. Thanks a lot..pls let me know how it turned out ☺


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