Instant Rava Ladoo with Condensed Milk

Servings: 14-15 small size ladoo Cooking Time: 15 minutes Ingredients: 1 cup sooji (rava, semolina) 2 tbsp ghee 3/4 cup condensed milk 4 tbsp milk 1/4 tsp cardamom powder 1 tbsp pistachio for garnishing Procedure: Take a pan/ kadhai and add 2 tbsp ghee in it. When ghee has melted and is warm enough add…

Vegetable Kebab

Servings: 20-25 Kebabs depending on the size Cooking Time: 40 minutes Ingredients: 1 cup cauliflower florets 1 cup green beans roughly chopped 1 cup carrots diced 1/2 cup beats diced 1 medium / 2 small sized potato boiled 1/2 cup onion finely chopped  3 – 4 cloves of garlic grated 2 tbsp coriander finely chopped…

Aamras

Servings: 2 Cooking Time: 15 minutes Ingredients: 1 big mango/ 1 cup mango chopped roughly into cubes 2 tbsp sugar (adjust it according to taste) 1 cup milk Procedure: Take chopped mango in a blender jar and add sugar in it ( I have added very less sugar as mango was very sweet, you can…

Vegetable Fritters ( Vegetable Pakoda)

Servings: 14-15 fritters depending on the size Cooking Time: 45  minutes Ingredients: 1/2 cup grated carrot 1/2 cup fresh corn 1/4 cup finely chopped beans 1 medium sized potato grated 1/2 cup finely chopped cabbage 1/4 cup finely chopped coriander 4 – 5 green chillies finely chopped (adjust it according to taste) 1 cup gram…

Kathal ke Kebab (Raw Jack fruit Patties)

Servings: 20-25 kebabs (depending upon the size of the kebabs) Cooking Time: 45-50 minutes Ingredients: 4 cups raw jack fruit pieces (chopped into medium sized cubes) 1 tbsp ghee (clarified butter) 1/4 cup gram flour (besan) 5-6 cloves of garlic 2 tbsp ginger roughly chopped 4-5 green chillies ( adjust it according to taste) 1…

Kesar Elaichi Shrikhand

Servings: 2 Cooking Time: 15 minutes Ingredients: 1.25 cups greek yogurt/ hung curd 3 – 4 tbsp powdered sugar (Adjust it according to taste) 1/4 tsp saffron (Kesar) 1 tbsp milk 1/4 tsp cardamom powder (Elaichi) 1 tbsp pistachio pieces 1 tbsp cashew pieces Few petals of rose for garnishing (optional) Procedure: Get all the…

Matar Paneer Without Onion and Garlic

Servings: 3-4 Cooking Time: 50 minutes Ingredients: For the masala – 3-4 tbsp cashew pieces (if using whole cashews then take 8-10 pieces) 1/4 cup warm milk 1 cup / 1 big tomato diced into big cubes 3-4 green chillies (you can adjust it according to taste) 1 tbsp ginger roughly chopped 2 tbsp coriander…

Atta ka Laddu

Hello Friends, Today I am going to post recipe for Atta Ka Laddu or also know as Gondh ka Laddu. This is my grand mothers recipe and very dear to my heart. This laddu is made in winters every year in my home. This is really good for health, I know I know it does…

Paneer Bhurji

Video Link: Watch Complete Recipe Here Servings: 2-3 Cooking Time: 20 minutes Ingredients: 1.5 cups crumbled paneer (cottage cheese) 1 cup onion finely chopped 3-4 green chillies finely chopped (you can adjust it according to taste) 2 tbsp ginger garlic paste 1/2 cup tomato finely chopped 2 tbsp oil (Vegetable oil, peanut oil, rice bran…

Paneer Makhani

Servings: 2-3 Cooking Time: 40 minutes Ingredients: 2 medium sized tomato chopped roughly 3 tbsp cashew pieces ( If you are using whole cashew then 8-10 pieces) 4 pieces of cloves 2 tbsp ghee (clarified butter) 1 tsp cumin seeds (jeera) 2 tbsp ginger garlic and green chilli paste 1 cup onion finely chopped Salt…

Missi Roti (Whole Wheat flour and gram flour Bread)

Servings: 10 rotis Cooking Time: 35 minutes Ingredients: 1 cup whole wheat flour 1 cup gram flour (besan) Salt to taste 1 tsp turmeric powder 1 tsp red chilli powder (you can adjust it according to taste) 1/2 tsp carom seeds (ajwain) 3 tbsp plain yogurt (curd/dahi) 3-4 green chillies finely chopped (you can adjust…

Tawa Pulav

Servings: 2-3 Cooking Time: 45 minutes Ingredients: 3 cups steamed white rice (Get the recipe on a click) 1/2 cup green peas 1/2 cup carrot diced into small cubes 1/2 cup onion diced into small cubes 1/2 cup green bell pepper diced into small cubes (capsicum) 1 cup or 1 big tomato chopped into small…