Hello Friends, Today I am going to post recipe for semolina pancakes.It is a super easy recipe which you can make any time.My mom used to make this for me and I used to love it .I am going to tell two methods of making pancakes in this recipe. You can use any method as…
Tag: Easy
Jhatpat Paneer
Hello Friends, Today I am going to post a paneer recipe, I have named it as Jhatpat Paneer because once I was in a situation where I had no time and I had to prepare dinner for few guests. I peeked into my pantry and I had paneer then I came up with the idea…
Baked Masala Crackers
Servings: Depends upon the size of crackers Cooking Time: 35 minutes Ingredients: 1 cup all purpose flour (Maida) 4 tbsp melted butter 1 tbsp coriander leaves finely chopped 2-3 green chilies finely chopped (you can adjust it according to taste) 1 tsp cumin seeds (jeera) 1 tsp salt 1/2 tsp sugar 4 tbsp Milk (You…
Besan ka Halwa (Gram Flour Halwa)
Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1/3 cups ghee (i.e. 6 tbsp) 1 cup gram flour (besan) 1.5 cups milk 1/2 cup sugar (you can add little more if you want more sweet) 1 tbsp almonds flakes Procedure: Take ghee in a deep kadhai or pan and heat it on medium heat. When ghee…
Coriander Peanut Chutney
Servings: a small bowl Cooking Time: 15 minutes Ingredients: 2 cups roughly chopped coriander 1 inch ginger 3-4 green chilies (you can adjust it according to taste) 1/4 cup dry roasted peanuts Salt to taste 1 tbsp lime juice Procedure: Combine coriander,ginger,green chilies and peanuts in a blender jar and blend it using little water…
Rajasthani Plain Kadhi
Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1 cup sour plain yogurt/curd ( khatta dahi) 3 tbsp gram flour (besan) 2 cups water 1 tsp red chilli powder 2 tbsp refined oil 1/4 tsp fenugreek seeds (methi dana) 1/4 tsp fennel seeds (saunf) 1/4 tsp mustard seeds (sarso or rai) 1/2 tsp cumin seeds (jeera)…
Veg Flower Pots
Servings: 18 Veg flower pots Cooking Time: 1 hour Ingredients: For the filing – 2 cups paneer chopped into small cubes (around 500 gm/1 pound) 1 cup onion finely chopped (1 big onion) 1/4 cup red bell pepper chopped into small cubes (optional) 1/4 cup green bell pepper chopped into small cubes 1/4 cup carrots…
Spicy Soya Pulav
Servings: 2 Cooking Time: 30 minutes Ingredients: 2 cups steamed white rice (you can use any rice) 1 cup soya mini chunks ( if you have big ones then use 1/2 cup) 1 big onion chopped 1 tbsp garlic finely chopped 2-3 green chilies finely chopped (you can adjust it according to taste) 1/4 cup green…
Instant Aloo Sabji (Dry)
Servings: 2 Cooking Time: 20 minutes Ingredients: 2 medium sized boiled potato chopped into big cubes 2 green chilies finely chopped (you can adjust it according to taste) 2 tbsp oil Salt to taste 1 tsp cumin seeds (jeera) 1 tsp turmeric powder (haldi) 1 tsp red chili powder (you can adjust it according to…
Chocolate Hazelnut Shake
Servings: 1 Cooking Time: 15 minutes Ingredients: 1 cup chilled milk 1 tbsp cocoa powder 1 tsp vanilla extract 1 tbsp nutella hazelnut spread 1 tbsp sugar (you can adjust it according to taste,if you want more sweet then add more sugar) 1 tsp nutella hazelnut spread for decorating the glass Procedure: Combine chilled milk,cocoa…
Kiwi Kooler
Servings: 2 Cooking Time: 10 minutes Ingredients: 2 big kiwi (If kiwi is small then take 3) 2 tbsp sugar (you can adjust it according to taste) 1 tbsp lime juice 1/2 cup water 1 cup chilled soda Few kiwi slices for garnishing Procedure: First of all peel and chop the kiwi into big chunks,then…
Luchi (Traditional Bengali Style Fried Indian Bread)
Servings: Approx 20 luchis (Depending upon what size of luchi you make) Cooking Time: 45 minutes Ingredients: 1.5 cups all purpose flour (maida) 1 tsp salt 2 tbsp oil Water for kneading the dough 4 tbsp all purpose flour for rolling Oil for deep frying Procedure: Step 1: Combine the flour, 2 tbsp of oil and…