Besan ka Halwa (Gram Flour Halwa)

Servings: 2-3

Cooking Time: 30 minutes

Ingredients:

  • 1/3 cups ghee (i.e. 6 tbsp)
  • 1 cup gram flour (besan)
  • 1.5 cups milk
  • 1/2 cup sugar (you can add little more if you want more sweet)
  • 1 tbsp almonds flakes

Procedure:

Besan ka Halwa 1

Take ghee in a deep kadhai or pan and heat it on medium heat.

Besan ka Halwa 2

When ghee is hot enough then add gram flour in it and  stir it nicely.Keep the heat on medium.

Besan ka Halwa 3

Keep stirring the flour so that it does not stick to the bottom of the kadhai. Keep roasting it until you start getting aroma of gram flour and it is light golden brown.It takes around 10-15 minutes.Keep stirring the flour so that it gets roasted evenly.

Besan ka Halwa 5

When the gram flour is roasted nicely then add milk to it and stir quickly and nicely so that there is no lumps in it.

besan-ka-halwa-6.jpg

When it has absorbed all the milk, then add sugar in it and mix nicely so that sugar is incorporated nicely in the halwa.

Besan ka Halwa 7

Add half of the almonds flakes in it and mix nicely.While serving just garnish with rest of the almond flakes and serve.Super yummy halwa is ready in no time.You can also make this halwa ahead of time and then just warm it up in microwave and serve.This halwa is full of flavors and yumminess. Do try this and let me know how you like it.

Please share your comments, feel free to post / email me your queries or if you need any additional details.

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11 Comments Add yours

  1. InspiresN says:

    wow, looks absolutely delicious!!

    Liked by 1 person

    1. Thank you so much Nisha !!

      Liked by 1 person

  2. Shreya says:

    Looks yummmm!!!!

    Liked by 1 person

    1. Thank you so much !!

      Like

    1. Thank you so much Megala !!

      Liked by 1 person

  3. CreativeSiba says:

    Ahaaaa
    It’s my fav sweetdish 😊

    Liked by 1 person

    1. Thanks a lot…Do try this..and let me know how it came out☺

      Liked by 1 person

      1. rupalikarki says:

        Definitely 🙂

        Liked by 1 person

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