Jhatpat Paneer

Hello Friends, Today I am going to post a paneer recipe, I have named it as Jhatpat Paneer because once I was in a situation where I had no time and I had to prepare dinner for few guests. I peeked into my pantry and I had paneer then I came up with the idea…

Rajasthani Mix Sabji

Hello Friends, Today I am posting recipe for Rajasthani Mix Sabji. This is a tradional sabji which is made in Rajasthan in almost every occasion. This is a super delicious sabji, all the different vegetables contributes its own flavors making it very delicious. Friends do try this recipe and let me know how you like….

Rajasthani Plain Kadhi

Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1 cup sour plain yogurt/curd ( khatta dahi) 3 tbsp gram flour (besan) 2 cups water 1 tsp red chilli powder 2 tbsp refined oil 1/4 tsp fenugreek seeds (methi dana) 1/4 tsp fennel seeds (saunf) 1/4 tsp mustard seeds (sarso or rai) 1/2 tsp cumin seeds (jeera)…

Instant Aloo Sabji (Dry)

Servings: 2 Cooking Time: 20 minutes Ingredients: 2 medium sized boiled potato chopped into big cubes 2 green chilies finely chopped (you can adjust it according to taste) 2 tbsp oil Salt to taste 1 tsp cumin seeds (jeera) 1 tsp turmeric powder (haldi) 1 tsp red chili powder (you can adjust it according to…

Low Calorie Roasted Tandoori Gobi(Cauliflower)

Servings: 2-3 Cooking Time: 25 minutes approx Ingredients: 3 cups cauliflower or 1 small cauliflower (chopped into medium sized florets) 1 tbsp oil (olive oil,vegetable oil or any refined oil) Salt to taste (if you have garlic salt then use it instead of normal salt) 2 tsp pepper (you can adjust it according to taste)…