Rajasthani Mix Sabji

Hello Friends,

Today I am posting recipe for Rajasthani Mix Sabji. This is a tradional sabji which is made in Rajasthan in almost every occasion. This is a super delicious sabji, all the different vegetables contributes its own flavors making it very delicious. Friends do try this recipe and let me know how you like.

Servings: 4-5

Cooking Time: 30 minutes


  • 1 big tomato chopped into small cubes
  • 3-4 green chilies (you can adjust it according to taste)
  • 1 tbsp grated ginger
  • 2 tbsp coriander finely chopped
  • 1 cup cabbage finely chopped
  • 1/2 cup cauliflower chopped into small florets
  • 1/2 cup radish chopped into small cubes
  • 1/2 cup cucumber chopped into small cubes
  • 1/2 cup potato chopped into small cubes
  • 1/2 cup carrot chopped into small cubes
  • 1/2 cup pumpkin chopped into small cubes
  • 1/2 cup dosakai chopped into small cubes
  • 4 tbsp refined oil
  • 2 whole dry red chillies
  • 2 cloves (laung)
  • 2-3 bay leaves (tej patta)
  • 2 pinch asafoetida (hing)
  • 1 tsp cumin seeds (jeera)
  • Salt to taste
  • 1 tsp turmeric powder (haldi)
  • 1 tsp red chilli powder (you can adjust it according to taste)
  • 2 tsp coriander powder
  • 1 tsp black pepper powder
  • 1 tbsp garam masala
  • 1 tsp dry mango powder
  • 1 tsp kashmiri red chilli powder



Get all the ingredients ready

Rajasthani Mix Sabji 5

Take a deep kadhai and add oil to it.

Rajasthani Mix Sabji 6

When oil is hot enough then add cumin seeds, whole dry red chillies,bay leaves and asafoetida.

Rajasthani Mix sabji 7

When the cumin seeds starts turning brown in color then add chopped green chillies and grated ginger in it and saute it for about a minute.

Rajasthani Mix Sabji 8

Then add chopped tomatoes and stir nicely.Add salt and turmeric powder and mix nicely.

Rajasthani Mix Sabji 9

Cook it on medium heat till tomatoes start becoming pulpy. It takes around                       3 -4 minutes

Rajasthani Mix Sabji 10

As the tomatoes start becoming pulpy add all the chopped veggies except coriander and mix all the veggies nicely with the tomato pulp.Now cover the kadhai and cook for about 5-7 minutes on medium heat.

Rajasthani Mix Sabji 12

Now add red chilli powder,coriander powder,black pepper powder,dry mango powder,garam masala and kashmiri red chilli powder and mix all the spices nicely with all the vegetables.

Rajasthani Mix Sabji 11

Add in chopped coriander and mix nicely. Now cover and cook the sabji till all the veggies are cooked nicely.Stir in between after every 5 minutes so that it do not stick to the bottom of the kadhai. Keep the gas on medium heat. It takes around 15 minutes for all the veggies to cook.After that uncover the kadhai and roast the sabji on medium high heat for about 5-7 minutes so that the water content of sabji evaporates.Keep stirring it continously.

Rajasthani Mix Sabji

Super delicious Rajasthani Mix Sabji is ready to be enjoyed with hot Roti or chappati or paratha or any bread of your choice.Do try this and please let me know how you like it.

Please share your comments, feel free to post / email me your queries or if you need any additional details.

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15 Comments Add yours

  1. Megala says:

    Thanks for sharing! Interesting to see these many veggies in a single dish!


  2. arv! says:

    happy yo see some “Rajasthani” angle here on your blog, Ashu 🙂


    1. Thank you so much…I am from Rajasthan only..

      Liked by 1 person

      1. arv! says:

        Ah! Great…. Which place?


      2. Jajod…It is a small place..My grandparents are from that place..

        Liked by 1 person

  3. InspiresN says:

    Nice combination of vegetables !!


    1. Thank you so much Nisha !!

      Liked by 1 person

  4. oh my goodness this looks and from the ingredients sounds sooo good!


    1. Thank you so much Margaret !!

      Liked by 1 person

    1. Thank you so much !!

      Liked by 1 person

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