Kesar Elaichi Shrikhand

Servings: 2 Cooking Time: 15 minutes Ingredients: 1.25 cups greek yogurt/ hung curd 3 – 4 tbsp powdered sugar (Adjust it according to taste) 1/4 tsp saffron (Kesar) 1 tbsp milk 1/4 tsp cardamom powder (Elaichi) 1 tbsp pistachio pieces 1 tbsp cashew pieces Few petals of rose for garnishing (optional) Procedure: Get all the…

Fruit Sandesh

Hello Friends, Today I am going to post recipe for Fruit Sandesh. Diwali is over but I think I am still not out of Diwali Sweets fever, actually just after three days of Diwali it was my husbands birthday and I want to whip up some sweets for him. He is not at all desert…

Chocolatey Cake Bites

Hello Friends, Today I am going to post recipe for chocolaty cake bites. These are very delicious and very easy to make. As now festive season is here, these are perfect for gifting also. Put these cake bites in individual paper cups and then pack them in a beautiful box and your Diwali gift is…

Homemade Caramel Sauce

Hello Friends, Today I am going to post recipe for Homemade Caramel Sauce.I have adapted this recipe from Ree Drummond “The Pioneer Woman”. I used to see her whipping up this delicious caramel sauce and use to wonder that it must be so difficult to make caramel sauce at home but recently I went through…

Pineapple Halwa (Pineapple Semolina Pudding)

Servings: 3-4 Cooking Time: 30 minutes Ingredients: 1/2 cup sooji (Semolina/rawa) 1/4 cup ghee (clarified butter) 1 cup milk 1.5 cup water 1 cup pineapple puree 1/2 cup pineapple chopped into small cubes 1/2 cup sugar (You can add more if you want more sweet) 1/4 cup almond flakes 1 tsp cardamom powder 1 tbsp…

Eggless Marble Loaf Cake

Servings: 1 loaf serves 4-5 Cooking Time: 50 minutes Ingredients: Dry Ingredients- 2 cups all purpose flour (maida) 1.5 tsp baking powder 1/2 tsp baking soda Pinch of salt Wet Ingredients- 2/3 cup milk 1/2 cup vegetable oil 2/3 cup plain yogurt (curd)(dahi) 1 cup sugar 1.5 tsp vanilla extract 4 tbsp cocoa powder 4…

Besan ka Halwa (Gram Flour Halwa)

Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1/3 cups ghee (i.e. 6 tbsp) 1 cup gram flour (besan) 1.5 cups milk 1/2 cup sugar (you can add little more if you want more sweet) 1 tbsp almonds flakes Procedure: Take ghee in a deep kadhai or pan and heat it on medium heat. When ghee…