Servings: 17-18 medium sized laddus Cooking Time: 15 minutes Ingredients: 2 cups of fresh grated coconut (fresh or frozen any can be used) 1 tsp cardamom powder 1/2 cup sugar (you can adjust it according to taste) Procedure: For this recipe you can use either fresh coconut or frozen fresh grated coconut. Both works well…
Tag: Under 15 minutes
Instant Kalakand
Servings: 12 pieces Cooking Time: 15 minutes Ingredients: 1 cup crumbled paneer 3/4 cup condensed milk 2 tbsp milk 1 tsp ghee 1 tsp cardamom powder 2 tbsp finely chopped pistachio for garnishing Procedure: Take a heavy bottom pan/kadhai and add condensed milk in it. Keep the gas on medium heat. Then add milk and…
Chocolate Ganache
Hello friends, Today I am posting recipe for Chocolate Ganache. This ganache recipe requires only two ingredients and takes only 10 minutes. It is very decadent and ulta chocolaty. It is very versatile, you can use it as a frosting on cake, or just spoon some warm ganache over brownies, or spoon some over ice…
Homemade Caramel Sauce
Hello Friends, Today I am going to post recipe for Homemade Caramel Sauce.I have adapted this recipe from Ree Drummond “The Pioneer Woman”. I used to see her whipping up this delicious caramel sauce and use to wonder that it must be so difficult to make caramel sauce at home but recently I went through…
Hummus Cucumber Tea Sandwiches
Servings: 2 Cooking Time: 15 minutes Ingredients: 4 bread slices ( whole wheat/white bread/multi grain any can be used) 1/2 cup hummus (find the recipe on a click) 1/2 cup cucumber thinly sliced 1/4 cup red onion thinly sliced Salt to taste Pepper to taste Procedure: Get all the ingredients for sandwich ready.Remove sides of…
Dahi Puri
Servings: 20-22 pooris Ingredients: For Aloo Masala- 1 big sized potato boiled and peeled Salt to taste 1/2 tsp red chilli powder (you can adjust it according to taste) 1/2 tsp roasted cumin powder 1/4 tsp black salt 2 green chillies finely chopped (you can adjust it according to taste) Others- Puris(Find the recipe on…
Easy Vegetarian Recipes 