Hello friends, Today I am sharing recipe for motichur ladoo. As Diwali is round the corner, I thought to share this recipe as nothing is better than homemade ladoos. Motichur Ladoo is liked by almost everyone and also makes the perfect gift for Diwali. So this Diwali make these scrumptious ladoos yourself and surprise your…
Tag: Step by step recipe
Eggless Blueberry Pancake
Hello Friends, Today I am going to post recipe for Eggless Blueberry Pancakes. Yes, you heard it right these are eggless and super fluffy, light and delicious. Pancakes are classic American Breakfast item, pair them with eggs , breakfast potatoes and cup of coffee or tea, Sunday brunch is sorted. What not to love about…
Aloo Chop (Potato Croquette)
Hello Friends, Today I am going to share recipe for Aloo Chop/ Aloor Chop which is a very popular snack in the regions of West Bengal and also widely available in Odisha, Jharkhand and Bihar . Aloo Chop is usually served hot with puffed rice, green chillies and sometimes with different sauces and onion salad….
Orange Cardamom Semolina Cake
Hello Friends, Today I am sharing recipe for Orange Cardamom Semolina Cake, which is super simple to make and are made of ingredients which we will easily find in our pantry. Semolina Cake is traditional Middle Eastern sweet cake which was originated in Egypt. It is known as Basbousa in Egypt and North Africa whereas it…
Janmashtami Special Recipes
Hello Friends, Today I am going post recipes for Janmashtami, also known as Gokulashtami. This festivals celebrates the birth of lord Krishna. This festival is celebrated by keeping fast, singing devotional songs of love for Krishna, and celebrations that go well into the night. After Krishna’s midnight hour birth, statues of baby Krishna are washed…
Dhaniya Panjiri
Serving: a medium sized bowl Cooking Time: 10 mins Ingredients: 1 cup coriander powder 2 tbsp ghee ( clarified butter) 2 tbsp almond thinly sliced 1 tbsp dry coconut powder (optional) 4 tbsp powdered sugar Procedure: First of all before starting with the procedure I would highly recommend to use freshly grounded homemade coriander powder….
Kesariya Mawa Pista Burfi
Servings: 15-16 pieces Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients: 1 cup grated / crumbled Mawa (Khoya) 1/2 cup pistachio (unsalted) 2 tbsp ghee (clarified butter) 1 tsp cardamom powder (elaichi powder) 1 pinch green food color (optional) 1 pinch yellow food color (optional) 1/2 tsp saffron (kesar) 6 tbsp powdered sugar 1…
Almond Honey Cookies
Hello Friends, Today I am sharing recipe for Almond Honey Cookies which is a very simple recipe yet very delicious. It is super quick and easy. These cookies have all the goodness of whole wheat flour, almonds and honey. So you can enjoy these cookies guilt free. I am also posting this recipe as part…
Aloo Baigan (Potato and Eggplant Curry)
Hello Friends, Today I am sharing recipe for Aloo Baigan which is a very simple curry yet very delicious. This is a very common dish which is made in many Indian household in their everyday meal and also is part of my menu in my home. It is super quick and easy. I am also…
Eggless Orange Cake With Orange Marmalade Glaze
Servings: 1 pound cake, serves 4-5 Cooking Time: 45-50 minutes Ingredients: Dry Ingredients- 1 1/2 cups of all purpose flour (maida) 1 1/4 tsp baking powder 1/4 tsp baking soda 1 pinch salt Wet Ingredients: 1 cup curd/yogurt (at room temperature) 1/2 cup sugar 1/2 cup oil (any refined oil can be used like peanut…
33 Diwali Delicacies
Hello Friends, Wish you all A Very Happy Diwali. I can’t believe its Diwali, my favorite time of the year has come again. Festivity, happiness, colors, smell of freshly made sweets is all in the air. I just can’t express my happiness. I know everyone of you is busy shopping, decorating your house, making sweets…
Rasmalai Cake
Servings: 1 pound cake, serves 4-5 Cooking Time: Approx 2 hrs Ingredients: For Cake- 1 Vanilla Sponge Cake (Get recipe on a click) (refer notes below) For Rasmalai- 15-16 pieces store bought mini rasgulla 2 cups whole milk 1/4 cup sugar (you can adjust it according to taste) 1 tsp cardamom powder pinch of saffron…