Salad on a stick with creamy mayo dressing

Hello Friends, Today I am sharing recipe for Salad on a stick with creamy mayo dressing which is a very simple recipe yet very delicious. It is super quick and easy. This is a little fancy and pretty way to present the salad. I am also posting this recipe as part of our A to Z…

Kesariya Mawa Pista Burfi

Servings: 15-16 pieces Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients: 1 cup grated / crumbled Mawa (Khoya) 1/2 cup pistachio (unsalted) 2 tbsp ghee (clarified butter) 1 tsp cardamom powder (elaichi powder) 1 pinch green food color (optional) 1 pinch yellow food color (optional) 1/2 tsp saffron (kesar) 6 tbsp powdered sugar 1…

Almond Honey Cookies

Hello Friends, Today I am sharing recipe for Almond Honey Cookies which is a very simple recipe yet very delicious. It is super quick and easy. These cookies have all the goodness of whole wheat flour, almonds and honey. So you can enjoy these cookies guilt free. I am also posting this recipe as part…

Eggless Orange Cake With Orange Marmalade Glaze

Servings: 1 pound cake, serves 4-5 Cooking Time: 45-50 minutes Ingredients: Dry Ingredients- 1 1/2 cups of all purpose flour (maida) 1 1/4 tsp baking powder 1/4 tsp baking soda 1 pinch salt Wet Ingredients: 1 cup curd/yogurt (at room temperature) 1/2 cup sugar 1/2 cup oil (any refined oil can be used like peanut…

Rasmalai Cake

Servings: 1 pound cake, serves 4-5 Cooking Time: Approx 2 hrs Ingredients: For Cake- 1 Vanilla Sponge Cake  (Get recipe on a click) (refer notes below) For Rasmalai-  15-16 pieces store bought mini rasgulla 2 cups whole milk 1/4 cup sugar (you can adjust it according to taste) 1 tsp cardamom powder pinch of saffron…

Masala Peanuts

Servings: 3.5 cups approx Cooking Time: 45 minutes Ingredients: 3 cups raw peanuts 5-6 cloves of garlic 1 tbsp fennel seeds (saunf) Salt to taste 2 tsp red chilli powder (you can adjust it according to taste) 1/4 tsp asafoetida 1 tsp baking soda 1 cup gram flour (besan) 5 tbsp rice flour Water as…

Besan Ke Laddu

Servings: 14-15 laddus depending upon the size Cooking Time: 40-45 minutes (except cooling time) Ingredients: 1/2 cup ghee (clarified butter) 1.25 cup besan (gram flour) 3 tbsp semolina (suji, rava) a pinch of turmeric powder (haldi) 1/2 cup sugar (slightly grainy powdered sugar) 1 tsp cardamom powder 2 tbsp almond flakes 1 tsp pistachio flakes…

Instant Rava Ladoo with Condensed Milk

Servings: 14-15 small size ladoo Cooking Time: 15 minutes Ingredients: 1 cup sooji (rava, semolina) 2 tbsp ghee 3/4 cup condensed milk 4 tbsp milk 1/4 tsp cardamom powder 1 tbsp pistachio for garnishing Procedure: Take a pan/ kadhai and add 2 tbsp ghee in it. When ghee has melted and is warm enough add…

3 Ingredient Fresh Coconut Laddu

Servings: 17-18 medium sized laddus Cooking Time: 15 minutes Ingredients: 2 cups of fresh grated coconut (fresh or frozen any can be used) 1 tsp cardamom powder 1/2 cup sugar (you can adjust it according to taste) Procedure: For this recipe you can use either fresh coconut or frozen fresh grated coconut. Both works well…

Eggless Tutti Fruity Cookies

Serving: 22-23 cookies Cooking Time: 30-35 minutes excluding freezing time Ingredients: 1 cup all purpose flour (maida) 2 tbsp custard powder (Vanilla flavor) 1/2 cup butter ( salted or unsalted any can be used) 1/2 cup powdered sugar 1/2 tsp cardamom powder 1/2 tsp rose essence 1/2 cup tutti fruity (candied papaya) Take softened butter…

Cauliflower Tawa Kebab

Hello Friends, Today I am going to share recipe for Cauliflower Tawa Kebab which is super delicious and can be made easily. It is a very healthy snack / appetizer option. From long time I wanted to try this and as when the A to Z challenge began this month with Ingredient C to cook with, I immediately chose Cauliflower….

Eggless Chocolate Chip Banana Cake

Servings: 1 pound cake, 4-5 Cooking Time: 45-50 minutes Ingredients: Dry Ingredients- 1.5 cups whole wheat flour (aata) 1 tsp baking powder 1/2 tsp baking soda Pinch of salt Wet Ingredients- 2 large or 3 medium banana 3/4 cup brown sugar ( you can use normal sugar as well) 2/3 cup any neutral flavor oil…