Missi Roti (Whole Wheat flour and gram flour Bread)

Servings: 10 rotis

Cooking Time: 35 minutes


  • 1 cup whole wheat flour
  • 1 cup gram flour (besan)
  • Salt to taste
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder (you can adjust it according to taste)
  • 1/2 tsp carom seeds (ajwain)
  • 3 tbsp plain yogurt (curd/dahi)
  • 3-4 green chillies finely chopped (you can adjust it according to taste or you can skip it completely if you want less spicy)
  • 1/4 cup coriander finely chopped
  • 2 tbsp oil
  • Water as required for kneading the dough
  • 2-3 tbsp whole wheat flour for rolling the roti
  • ghee for smearing on the roti


Missi Roti 1

Take whole wheat flour and gram flour in a deep bowl.

Add salt, turmeric powder, red chilli powder, carom seeds and mix it nicely with the flour.

Now add yogurt, finely chopped green chillies and coriander. Mix it nicely in the flour.

Add oil and mix it with flour.

Now knead the dough using little water as required.Knead a little stiff dough.First the dough will be little sticky but afterwards it will come together. After that cover the dough and keep it to rest for at least 15 minutes.

Missi Roti 10

Then divide the dough into 10 equal sized balls.

Roll out each portion of the dough using little flour into a small circle.The roti should neither be very thin nor thick.

Missi Roti 13

Like this roll out rest of the rotis.

Heat a tava and when tava is hot enough then place the roti gently over it.Cook it till small eruptions appear on the surface. Turn over the roti and cook for few more seconds.It will look like the second picture given above.


After it is cooked a little bit on tava, roast the  roti on an open flame. Roast on a low flame so that roti will cook evenly and will become crispy also. Roast it till brown spots appear on both the sides.It will look like the picture given above.

Missi Roti 17

Smear ghee on top of the roti generously. It taste best with lots of ghee on it.Like this make rest of the rotis.

Missi Roti 18

Super delicious missi rotis are ready to be enjoyed. Serve it hot with piping hot rajasthani plain kadhi, some garlic chutney and papad. This is out of the world combination. Trust me and try this at least once. You can also serve this roti with any curry of your choice. Do try this and let me know how you like it. Enjoy !!

Please share your comments, feel free to post / email me your queries or if you need any additional details.

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27 Comments Add yours

  1. Swati Awana says:

    Such a yum recipe! Your roti is so perfect!👌👌

    Liked by 1 person

    1. Thanks a lot..Do try this once it is super delicious !!

      Liked by 1 person

      1. Swati Awana says:


        Liked by 1 person

  2. This is a new recipe for me. Would love to try this once.

    Liked by 1 person

    1. Thank you so much Dimple…Ya do try this..it is super delicious and pls let me know how it came out !!

      Liked by 1 person

  3. Looks amazing!! Very different, I will definitely give it a try!! Thanks for sharing.

    Liked by 3 people

    1. Thank you so much…Please let me know how it turned out !!


  4. Looks yum and explained so well. I will surely try this and share my experience with you.

    Liked by 2 people

    1. Thanks a lot and very happy that you liked it..

      Liked by 1 person

  5. flavours2017 says:

    Surely will give it a try — my husband loves missi roti — always wants to have one when we are eating out — this time will try it out at home 😊

    Liked by 1 person

    1. Thank you so much…Do try this…it is very simple and easy..Please let me know how it turned out.


  6. mistimaan says:

    Such a good recipe…….will love to taste it 🙂

    Liked by 2 people

    1. Thanks a lot…Glad you like it !!

      Liked by 1 person

  7. Looks delicious. 😋😋

    Liked by 1 person

  8. Oh so yum yum.. wonderful recipe

    Liked by 1 person

  9. Todd says:

    They have pre-made missi roti at the store down the street from us and I’ve been curious but yours look so much better. I need to practice making roti more. I try every now and again – they don’t come out quite right and so I get discouraged and give up. I think the answer is really to keep at it. Homemade is, after all, so much better than the prepared ones from the store.

    Liked by 1 person

    1. Thank you so much for liking it and indeed homemade rotis are much healthier and tastier than store bought ones. Feel free to msg me or drop me an email if you need any help in cooking.

      Liked by 1 person

  10. These look mouth watering!! We visited India several years ago and stayed in a guest house outside of Calcutta. Our hostess made roti– I still remember how good they were warm. thanks for the recipe! xo

    Liked by 1 person

    1. Thanks a lot…Freshly made Roti are too delicious.Do try this once !!

      Liked by 1 person

  11. Jyoti Rao :) says:

    Wow ❤ I love missi roti but never tried myself. Thanks for sharing the recipe 🙂

    Liked by 1 person

    1. Thanks a lot…This recipe is very easy and makes delicious missi roti..Do try it once and please tell me how you like it !!

      Liked by 1 person

  12. Ankita Dash says:

    I loved it with sm achar..Thanks for sharing the recipe

    Liked by 1 person

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