Wheat Flour Panjiri

Hello friends,

Today I am posting a recipe for Wheat Flour Panjiri. It is super easy to make.This is a desert which is usually made as prasad (offering) for God Satyanarayana on Purnima. There are other varieties of panjiri as well like besan panjiri,dhaniya panjiri.I will soon post recipe for these as well.Friends try this recipe and let me know how you like it.

Servings: 2

Cooking Time: 25 minutes


  • 1 tbsp ghee (Clarified butter)
  • 1/2 cup wheat flour
  • 3 tbsp powdered sugar (you can add more if you want more sweet)
  • 1 tbsp almond flakes/4-5 almonds finely chopped


Wheat Flour Panjiri 1

Take a deep kadhai/pan and add ghee (clarified butter) to it.

Wheat Flour Panjiri 2

When ghee is medium hot then add wheat flour in it and stir nicely.

Wheat Flour Panjiri 3Mix the ghee and flour nicely and keep roasting it.Keep the heat on medium flame.

Wheat Flour Panjiri 4

Stir the flour continuously for even roasting.When the flour starts turning little brownish then it means that flour has been roasted nicely.It will look as the picture given above.

Wheat Flour Panjiri 5

When the flour has been roasted nicely then take it out on a plate and let it cool completely.The flour should be completely cooled before we proceed further.

Wheat Flour Panjiri 6

When the roasted flour has completely cooled, then add sugar in it and mix nicely so that the sugar is evenly mixed in the flour.

Wheat Flour Panjiri 7

Now add chopped almonds in it and mix nicely.Wheat flour panjiri is ready to be served.Keep this in an air tight container.It is good for about a weak.Do try this recipe and enjoy this easy desert with your friends and family and let me know how you like it.Enjoy !!

Please share your comments, feel free to post / email me your queries or if you need any additional details.

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10 Comments Add yours

  1. CreativeSiba says:

    Anshu ji
    It’s Awesome narrative as well your pictures are just right for anybody to perceive the way you have explained.

    Hats 🎩 off

    Liked by 1 person

    1. Thank you Sibananda Ji for your kind review…I will keep following up with more interesting recipes with detailed insights.

      Liked by 1 person

  2. Megala says:

    Never heard of this before! I believe it is delicious, flavorful and easy to prepare also !

    Liked by 2 people

    1. Ya Megala it is very easy to prepare and is very delicious..

      Liked by 1 person

  3. Sandhya says:

    The panjiri looks delicious Anshu! I love that deep brown color of the roasted wheat flour- I can almost smell that yummy aroma!

    Liked by 2 people

    1. Thank you so much Sandhya…I also love the roasted aroma of wheat flour!

      Liked by 1 person

  4. I love panjiri during Satyanarayan Puja. 😛😀

    Liked by 1 person

    1. Ya they are delicious…Thank you so much for stopping by !!

      Liked by 1 person

      1. Pleasure is mine 😀

        Liked by 1 person

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