Vegetable Kebab

Servings: 20-25 Kebabs depending on the size Cooking Time: 40 minutes Ingredients: 1 cup cauliflower florets 1 cup green beans roughly chopped 1 cup carrots diced 1/2 cup beats diced 1 medium / 2 small sized potato boiled 1/2 cup onion finely chopped  3 – 4 cloves of garlic grated 2 tbsp coriander finely chopped…

Vegetable Fritters ( Vegetable Pakoda)

Servings: 14-15 fritters depending on the size Cooking Time: 45  minutes Ingredients: 1/2 cup grated carrot 1/2 cup fresh corn 1/4 cup finely chopped beans 1 medium sized potato grated 1/2 cup finely chopped cabbage 1/4 cup finely chopped coriander 4 – 5 green chillies finely chopped (adjust it according to taste) 1 cup gram…

Broccoli and Oats Tikki

Servings: 9-10 tikki depending on the size Cooking Time: 45 minutes Ingredients: 2 cups broccoli florets 1/2 cup onion finely chopped 2 tbsp mint finely chopped 2 tbsp coriander finely chopped 2-3 green chillies finely chopped (you can adjust it according to taste) 2-3 cloves of garlic grated Salt to taste 1 tsp red chilli…

Stuffed Bell Pepper Rings

Hello Friends, Today I am going to post recipe for Stuffed Bell Pepper Rings. In this recipe I have used three different color of bell peppers but it is completely optional, you can also make this with regular green bell pepper/capsicum or any bell pepper of single color. This is super easy recipe and you…

Hot and Sour Soup

Servings: 2-3 Cooking Time: 20 minutes Ingredients: 1/4 cup grated carrots 1/4 cup cabbage finely chopped 1/4 cup green bell pepper finely chopped 1/4 cup red bell pepper finely chopped 1/4 cup beans finely chopped 1/4 cup white button mushrooms finely chopped (optional) 1/2 cup onion finely chopped 1 tbsp ginger grated 1 tbsp or…

Tawa Pulav

Servings: 2-3 Cooking Time: 45 minutes Ingredients: 3 cups steamed white rice (Get the recipe on a click) 1/2 cup green peas 1/2 cup carrot diced into small cubes 1/2 cup onion diced into small cubes 1/2 cup green bell pepper diced into small cubes (capsicum) 1 cup or 1 big tomato chopped into small…

Mango Bean Salsa

Servings: 2 Cooking Time: 20 minutes Ingredients: 1 cup red kidney beans ( you can use any other beans of your choice like black beans also really goes well in this salsa) 1/4 cup red bell pepper chopped into small cubes 1/4 cup green bell pepper chopped into small cubes (capsicum) 1/4 cup tomatoes chopped…

Tofu Stir Fry

Servings: 2 Cooking Time: 35 minutes Ingredients: 1 cup extra firm tofu chopped into big cubes (as it is easy to shallow fry them) 3 tbsp refined oil (vegetable,peanut,cannola etc any can be used) 1 tbsp butter 1 cup sugar snap peas 1 cup red onion thinly sliced 3-4 cloves of garlic chopped 1 tbsp…

Veg Chowmein / Noodles

Servings: 2 Cooking Time: 30 minutes Ingredients: 1 cup finely chopped purple cabbage/normal green cabbage 1/2 cup thinly sliced green bell pepper (capsicum) 1/2 cup thinly sliced carrots 1/2 cup thinly sliced red bell pepper 1 cup mushrooms sliced 1 cup onion thinly sliced 3-4 green chillies thinly sliced (you can adjust it according to…

Rajasthani Mix Sabji

Hello Friends, Today I am posting recipe for Rajasthani Mix Sabji. This is a tradional sabji which is made in Rajasthan in almost every occasion. This is a super delicious sabji, all the different vegetables contributes its own flavors making it very delicious. Friends do try this recipe and let me know how you like….

Veg Flower Pots

Servings: 18 Veg flower pots Cooking Time: 1 hour Ingredients: For the filing – 2 cups paneer chopped into small cubes (around 500 gm/1 pound) 1 cup onion finely chopped (1 big onion) 1/4 cup red bell pepper chopped into small cubes (optional) 1/4 cup green bell pepper chopped into small cubes 1/4 cup carrots…