Whole Wheat Flour Mathari / Suhali

Serving: 44 – 45 mathari Cooking Time: 1 hr Ingredients: 2 cups whole wheat flour Salt to taste 3 tbsp ghee (clarified butter) Warm water for kneading the dough Oil for frying Procedure: Take a deep bowl and add whole wheat flour in it. Add ghee and salt in it. Mix ghee and salt nicely…

Eggless Whole Wheat Cookies

Hello Friends, Today I am going to post recipe for eggless whole wheat cookies. These cookies are super delicious and very easy to make. You can make this under 30 minutes. These are perfect for snacking, for festivals and even for gifting to your friends and family.Do try this. Video Link: Watch Complete Recipe Here…

Instant Kalakand

Servings: 12 pieces Cooking Time: 15 minutes Ingredients: 1 cup crumbled paneer 3/4 cup condensed milk 2 tbsp milk 1 tsp ghee 1 tsp cardamom powder 2 tbsp finely chopped pistachio for garnishing Procedure: Take a heavy bottom pan/kadhai and add condensed milk in it. Keep the gas on medium heat. Then add milk and…

Fresh Dates Milkshake

Serving: 1 Cooking Time: 10 minutes Ingredients: 4 pieces fresh dates 1/2 cup whole milk 2 tbsp heavy cream (optional) 1 tbsp sugar (you can adjust it according to taste) 1 tsp finely chopped almonds for garnishing Procedure: Take fresh dates and peel its skin with the help of a knife. Then in  a blender…

Chocolatey Cake Bites

Hello Friends, Today I am going to post recipe for chocolaty cake bites. These are very delicious and very easy to make. As now festive season is here, these are perfect for gifting also. Put these cake bites in individual paper cups and then pack them in a beautiful box and your Diwali gift is…

Eggless Chocolate Sponge Cake

Servings: 1 pound cake,serves 4-5 Cooking Time: 45 minutes Ingredients: 1 cup curd/yogurt 1 1/2 cup all purpose flour/maida 1 1/8 tsp baking powder 1/4 tsp baking soda 4 tbsp cocoa powder 3/4 cup sugar 1 pinch salt 1 tsp vanilla extract 1/2 cup oil Procedure: Take a deep bowl and add all purpose flour,baking powder, baking…

Chocolate Ganache

Hello friends, Today I am posting recipe for Chocolate Ganache. This ganache recipe requires only two ingredients and takes only 10 minutes. It is very decadent and ulta chocolaty. It is very versatile, you can use it as a frosting on cake, or just spoon some warm ganache over brownies, or spoon some over ice…

Homemade Caramel Sauce

Hello Friends, Today I am going to post recipe for Homemade Caramel Sauce.I have adapted this recipe from Ree Drummond “The Pioneer Woman”. I used to see her whipping up this delicious caramel sauce and use to wonder that it must be so difficult to make caramel sauce at home but recently I went through…

Paneer Makhani

Servings: 2-3 Cooking Time: 40 minutes Ingredients: 2 medium sized tomato chopped roughly 3 tbsp cashew pieces ( If you are using whole cashew then 8-10 pieces) 4 pieces of cloves 2 tbsp ghee (clarified butter) 1 tsp cumin seeds (jeera) 2 tbsp ginger garlic and green chilli paste 1 cup onion finely chopped Salt…

Eggless Chocolate Mousse

Servings: 4 Cooking Time: 25 minutes Ingredients: 1 cup heavy whipped cream (fresh cream) 1/4 cup water 3/4 cup semi sweet chocolate chips 1 tsp instant coffee powder Some maraschino cherries for garnishing (optional) 1 oreo cookie for garnishing (optional) Procedure: Take 1/4th cup water in a pan and bring it to boil. Keep the…

Chocolate Nut Clusters

Originally posted on Easy Vegeterian Recipes:
Servings: 14 candies Cooking Time: 30 minutes Ingredients: 1 cup milk chocolate chips 1 cup roughly chopped nuts (walnuts,cashew or almonds) 1/2 cup white chocolate chips Procedure: Step 1: Take chocolate chips in a bowl and melt it on a double boiler.Double boiler is nothing but a simple technique…

Missi Roti (Whole Wheat flour and gram flour Bread)

Servings: 10 rotis Cooking Time: 35 minutes Ingredients: 1 cup whole wheat flour 1 cup gram flour (besan) Salt to taste 1 tsp turmeric powder 1 tsp red chilli powder (you can adjust it according to taste) 1/2 tsp carom seeds (ajwain) 3 tbsp plain yogurt (curd/dahi) 3-4 green chillies finely chopped (you can adjust…