Besan Ke Laddu

Servings: 14-15 laddus depending upon the size Cooking Time: 40-45 minutes (except cooling time) Ingredients: 1/2 cup ghee (clarified butter) 1.25 cup besan (gram flour) 3 tbsp semolina (suji, rava) a pinch of turmeric powder (haldi) 1/2 cup sugar (slightly grainy powdered sugar) 1 tsp cardamom powder 2 tbsp almond flakes 1 tsp pistachio flakes…

Besan ka Halwa (Gram Flour Halwa)

Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1/3 cups ghee (i.e. 6 tbsp) 1 cup gram flour (besan) 1.5 cups milk 1/2 cup sugar (you can add little more if you want more sweet) 1 tbsp almonds flakes Procedure: Take ghee in a deep kadhai or pan and heat it on medium heat. When ghee…