Sooji ka Halwa

Servings: 2 Cooking Time: 30 Minutes Ingredients: 1 cup sooji 4 tbsp ghee 1 tsp cardamom powder 1 tbsp cashew chopped into big chunks 1 tbsp raisins 1 cup hot water 1/4 cup sugar (if you want more sweeter halwa,you can add more) Procedure: Step 1: Take ghee in a kadhai and when ghee is…

Chatpata Mint Cooler

Servings: 2 Cooking Time: 15 Minutes Ingredients: 1/2 cup fresh mint leaves 3 tbsp sugar 2 tbsp lime juice 1 tbsp ginger juice 1 tsp salt 2 tsp chaat masala powder Chilled Soda/Sprite Few fresh mint leaves and lemon wedges for garnishing. Procedure: Step 1: Blend the mint leaves in a blender with around 1/4 cup…

Garlic Naan

Servings: 8 Pcs Cooking Time: 35 minutes Ingredients: 2 cups all purpose flour (Maida) 2 tbsp curd (Dahi) 1 tsp baking powder 1 tbsp sugar 1 tsp salt 1 cup warm milk for kneading the dough 2 tbsp ghee or any refined oil 5 tbsp Butter for garlic sauce 3 garlic cloves finely minced(if the…