Servings: 3-4 Cooking Time: 30 minutes Ingredients: 1/2 cup sooji (Semolina/rawa) 1/4 cup ghee (clarified butter) 1 cup milk 1.5 cup water 1 cup pineapple puree 1/2 cup pineapple chopped into small cubes 1/2 cup sugar (You can add more if you want more sweet) 1/4 cup almond flakes 1 tsp cardamom powder 1 tbsp…
Tag: Vegetarian
Broccoli and Mushroom Pasta in Tomato Basil Sauce
Servings: 2 Cooking Time: 25 minutes Ingredients: 1.5 cups elbow pasta (you can use any pasta of your choice) 1 cup mushrooms diced 1 cup broccoli florets (chop then into small florets) 1/2 cup red bell pepper diced into medium sized cubes 1/2 cup red onion chopped 2 cloves of garlic finely chopped 1 tbsp…
Tomato Basil Sauce
Servings: a small bowl Cooking time: 30 minutes Ingredients: 2.5 cups tomato puree (blend 4-5 tomatoes in a blender jar to get 2.5 cups tomato puree/you can use store bought can also) 1 cup tomatoes chopped into small cubes / you can also use store bought crushed tomatoes) 3-4 cloves of garlic finely minced 2…
Hot and Sour Soup
Servings: 2-3 Cooking Time: 20 minutes Ingredients: 1/4 cup grated carrots 1/4 cup cabbage finely chopped 1/4 cup green bell pepper finely chopped 1/4 cup red bell pepper finely chopped 1/4 cup beans finely chopped 1/4 cup white button mushrooms finely chopped (optional) 1/2 cup onion finely chopped 1 tbsp ginger grated 1 tbsp or…
Fruity Yogurt Parfait
Servings: 2 Cooking Time: 15 minutes Ingredients: 1 cup greek yogurt (chilled) (plain yogurt) (hung curd) 1/2 cup grapes halved (green or black any can be used) 1/2 cup apple diced into small cubes 1/2 cup strawberry chopped into small chunks 1 tbsp sugar (if you want more sweet add more) 1/2 tsp vanilla extract…
Veggie Patty Burger
Servings: 4-5 burgers Cooking Time: 40 minutes Ingredients: For veggie patty- 1 cup whole black gram boiled (Kala chana) (Please refer image below as it is known in different names in different places) (optional) 1 cup or 1 big potato boiled and mashed 1.5 cups carrots grated 1 cup onion finely chopped 1/2 cup beans…
Tawa Pulav
Servings: 2-3 Cooking Time: 45 minutes Ingredients: 3 cups steamed white rice (Get the recipe on a click) 1/2 cup green peas 1/2 cup carrot diced into small cubes 1/2 cup onion diced into small cubes 1/2 cup green bell pepper diced into small cubes (capsicum) 1 cup or 1 big tomato chopped into small…
Mushroom Matar Masala
Servings: 2-3 Cooking Time: 40 minutes Ingredients: For Cashew paste- 2 tbsp broken cashew (If using whole cashew then use 8-10) 1 tbsp muskmelon seeds (Magaj) 3-4 tbsp milk For masala paste- 2 medium sized onion roughly chopped 1 big tomato roughly chopped 3-4 green chillies roughly chopped (You can adjust it according to taste)…
Paneer Makhanwala
Ultra Delicious !!
Easy Vegetarian Recipes 