Servings: 2 Cooking Time: 30 minutes Ingredients: 3 cups pumpkin (chopped into medium sized cubes) 1 tbsp refined oil 2 whole dry red chillies 1/4 tsp fenugreek seeds (methi) 1/4 tsp fennel seeds (saunf) 1/4 tsp cumin seeds (jeera) Salt to taste 1 tsp turmeric powder (haldi) 1 tsp red chilli powder (you can adjust…
Tag: INDIAN
Wheat Flour Panjiri
Hello friends, Today I am posting a recipe for Wheat Flour Panjiri. It is super easy to make.This is a desert which is usually made as prasad (offering) for God Satyanarayana on Purnima. There are other varieties of panjiri as well like besan panjiri,dhaniya panjiri.I will soon post recipe for these as well.Friends try this…
Rajasthani Plain Kadhi
Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1 cup sour plain yogurt/curd ( khatta dahi) 3 tbsp gram flour (besan) 2 cups water 1 tsp red chilli powder 2 tbsp refined oil 1/4 tsp fenugreek seeds (methi dana) 1/4 tsp fennel seeds (saunf) 1/4 tsp mustard seeds (sarso or rai) 1/2 tsp cumin seeds (jeera)…
Dahi Vada
Servings: Approx 30 pieces depending upon size Cooking Time: 45 minutes Ingredients: For Vada- 1/2 cup urad daal (split) 3-4 green chillies (you can adjust it according to taste) 1 inch ginger roughly chopped 1/2 tbsp salt Oil to deep fry For Dahi- 2 cups thick plain yogurt/curd Salt to taste 1 tbsp sugar 1…
Spicy Soya Pulav
Servings: 2 Cooking Time: 30 minutes Ingredients: 2 cups steamed white rice (you can use any rice) 1 cup soya mini chunks ( if you have big ones then use 1/2 cup) 1 big onion chopped 1 tbsp garlic finely chopped 2-3 green chilies finely chopped (you can adjust it according to taste) 1/4 cup green…
Instant Aloo Sabji (Dry)
Servings: 2 Cooking Time: 20 minutes Ingredients: 2 medium sized boiled potato chopped into big cubes 2 green chilies finely chopped (you can adjust it according to taste) 2 tbsp oil Salt to taste 1 tsp cumin seeds (jeera) 1 tsp turmeric powder (haldi) 1 tsp red chili powder (you can adjust it according to…
Litti Chokha (From the Streets of Bihar)
Hello Friends, Today i am posting recipe for litti choka. It is a traditional dish from bihar. and is very delicious. Traditionally it is baked in hot charcoal or cow dung cakes lit fire, and then we put the raw litti balls on these hot embers to cook / roast or it is made in a barbecue grill in which charcoal…
Easy Vegetarian Recipes 