Rasmalai Cake

Servings: 1 pound cake, serves 4-5 Cooking Time: Approx 2 hrs Ingredients: For Cake- 1 Vanilla Sponge Cake  (Get recipe on a click) (refer notes below) For Rasmalai-  15-16 pieces store bought mini rasgulla 2 cups whole milk 1/4 cup sugar (you can adjust it according to taste) 1 tsp cardamom powder pinch of saffron…

Besan Ke Laddu

Servings: 14-15 laddus depending upon the size Cooking Time: 40-45 minutes (except cooling time) Ingredients: 1/2 cup ghee (clarified butter) 1.25 cup besan (gram flour) 3 tbsp semolina (suji, rava) a pinch of turmeric powder (haldi) 1/2 cup sugar (slightly grainy powdered sugar) 1 tsp cardamom powder 2 tbsp almond flakes 1 tsp pistachio flakes…

Sandesh Cake

Serving: 2-3 Cooking Time: 30 minutes Ingredients: 1 liter whole milk 2-3 tbsp lemon/lime juice 1/4 cup powdered sugar (you can adjust it according to taste) 1 tsp cardamom powder Pinch of red food color 1 tsp rose essence 1-2 strawberries chopped into small pieces (optional) Few almonds for decorating Few rose petals for garnishing…

Instant Rava Ladoo with Condensed Milk

Servings: 14-15 small size ladoo Cooking Time: 15 minutes Ingredients: 1 cup sooji (rava, semolina) 2 tbsp ghee 3/4 cup condensed milk 4 tbsp milk 1/4 tsp cardamom powder 1 tbsp pistachio for garnishing Procedure: Take a pan/ kadhai and add 2 tbsp ghee in it. When ghee has melted and is warm enough add…

3 Ingredient Fresh Coconut Laddu

Servings: 17-18 medium sized laddus Cooking Time: 15 minutes Ingredients: 2 cups of fresh grated coconut (fresh or frozen any can be used) 1 tsp cardamom powder 1/2 cup sugar (you can adjust it according to taste) Procedure: For this recipe you can use either fresh coconut or frozen fresh grated coconut. Both works well…

Chanar Payesh (Bengali Style Cottage Cheese and Milk Pudding)

Serving: 8-10 people Cooking Time: Approx 1 hr Ingredients: 8 cups of whole milk (Approx 2 liters) 400 gm of paneer grated (14 oz) 1 tsp saffron (optional) 1/4 cup chopped cashews and almonds 1 tbsp ghee (clarified butter) 1 tsp cardamom powder (elaichi) 3/4 cup sugar ( You can add more if you want…

Badam Ka Halwa

Servings:  a medium bowl, serves 4-5 Cooking Time: 1 hr approx Ingredients: 1/2 cup almonds (badam) 1/2 cup + 2 tbsp ghee (clarified butter) 3 tbsp whole wheat flour 1 + 1/2 cup milk (Whole milk is preferred) 1/2 cup sugar Procedure: Take almonds in a deep bowl and soak it in water for at…

Chocolate Rasgulla

Servings: 2 Cooking Time: 10 minutes Ingredients: 2 piece rasgulla (store bought) 1/4 cup chocolate ganache (Get the recipe on a click) 1 tsp pistachio flakes for garnishing Procedure: Warm up the chocolate ganache little bit in a microwave for about 20 seconds. Take rasgullas in bowls and top it with chocolate ganache nicely. Garnish…

Kesar Elaichi Shrikhand

Servings: 2 Cooking Time: 15 minutes Ingredients: 1.25 cups greek yogurt/ hung curd 3 – 4 tbsp powdered sugar (Adjust it according to taste) 1/4 tsp saffron (Kesar) 1 tbsp milk 1/4 tsp cardamom powder (Elaichi) 1 tbsp pistachio pieces 1 tbsp cashew pieces Few petals of rose for garnishing (optional) Procedure: Get all the…

Atta ka Laddu

Hello Friends, Today I am going to post recipe for Atta Ka Laddu or also know as Gondh ka Laddu. This is my grand mothers recipe and very dear to my heart. This laddu is made in winters every year in my home. This is really good for health, I know I know it does…

Pineapple Halwa (Pineapple Semolina Pudding)

Servings: 3-4 Cooking Time: 30 minutes Ingredients: 1/2 cup sooji (Semolina/rawa) 1/4 cup ghee (clarified butter) 1 cup milk 1.5 cup water 1 cup pineapple puree 1/2 cup pineapple chopped into small cubes 1/2 cup sugar (You can add more if you want more sweet) 1/4 cup almond flakes 1 tsp cardamom powder 1 tbsp…

Aloo ka Halwa

Hello Friends, Today I am going to share the recipe of aloo ka halwa. This is a very simple desert which was mostly made on vrat days (fasting days) as it do not have any kind of flour in it.It is a mandatory sweet dish on the festival of Shiv Ratri. Aloo ka Halwa was…