Baked Sweet Potato in Soy Ginger Sauce

Servings: 2

Cooking Time: 30 minutes

Ingredients:

  • 1 big / 2 medium sized sweet potato peeled and sliced
  • 2-3 tbsp soy sauce
  • Salt to taste
  • 1 tsp garlic powder
  • 1 tbsp ginger grated
  • 1/2 tsp black pepper powder
  • 1 tbsp brown sugar
  • 1 tsp red chilli flakes (you can adjust it according to taste)
  • Cooking Spray/ 1 tbsp oil to grease the baking tray

Procedure:

baked-sweet-potato-in-soy-ginger-sauce-1.jpg

Take peeled and sliced sweet potato in a deep bowl.

Baked Sweet Potato in Soy Ginger Sauce 2

In another bowl take soy sauce and add salt, garlic powder, black pepper powder, grated ginger, brown sugar and red chilli flakes ( Be a little light handed while adding salt as soy sauce also contains salt). Mix all the ingredients nicely. Taste the sauce and adjust the spices according to your taste.

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Now add the sauce to the sweet potatoes and mix nicely so that all the slices are coated nicely with the sauce. Now cover the bowl and keep it in the refrigerator for at least 30 minutes.

Baked Sweet Potato in Soy Ginger Sauce 4

Prepare a baking tray by lining it with aluminium foil and greasing it with cooking spray or any oil. Now arrange the sweet potatoes in a single layer on the tray, so that it gets baked evenly. Reserve any extra sauce remaining in the bowl, we will use it later to brush over the sweet potatoes again.

Baked Sweet Potato in Soy Ginger Sauce 5

Pre heat oven at 350 degree fahrenhite or 180 degree celsius for 10 minutes and then bake the sweet potatoes till it is fork tender. It will take around 20-25 minutes for the sweet potatoes to bake completely.

Baked Sweet Potato in Soy Ginger Sauce 6

After 10-15 minutes take out the tray and invert the sweet potatoes and brush the extra sauce remaining in the bowl. Bake till it is completely done.

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Delicious baked sweet potatoes in soy ginger sauce is ready. Serve it hot with coriander curd dip or any sauce of your choice. It is super yummy and very low in calories. You can marinate the sweet potatoes ahead of time and just pop in the oven when needed. Do try this out friends and please let me know how you like it. Enjoy !!

Please share your comments, feel free to post / email me your queries or if you need any additional details.

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8 Comments Add yours

  1. Gloria W. says:

    Great idea. Looks so good

    Liked by 1 person

    1. Thank you so much ☺

      Liked by 1 person

  2. Cool recipe! I love roasted vegetables, I will definitely give this variation a try!

    Liked by 1 person

    1. Thank you so much for liking it…pls let me know how it turned out ☺

      Like

  3. mistimaan says:

    Looks too tasty

    Like

  4. Sounds delicious!!!

    Like

  5. Megala says:

    Interesting recipe ! Love the flavors here !!

    Liked by 1 person

    1. Thank you so much !!

      Liked by 1 person

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