Coriander Curd Dip

Servings: a small bowl Cooking Time: 10 minutes Ingredients: 1/4 cup plain greek yogurt ( plain thick curd, dahi) Salt to taste 1/2 tsp black pepper powder 1/4 tsp red chilli powder (optional) 1 clove of garlic grated 2 tbsp coriander finely chopped Procedure: Take a bowl and add greek yogurt in it. Whisk it…

Fruity Yogurt Parfait

Servings: 2 Cooking Time: 15 minutes Ingredients: 1 cup greek yogurt (chilled) (plain yogurt) (hung curd) 1/2 cup grapes halved (green or black any can be used) 1/2 cup apple diced into small cubes 1/2 cup strawberry chopped into small chunks 1 tbsp sugar (if you want more sweet add more) 1/2 tsp vanilla extract…

Dahi Vada

Servings: Approx 30 pieces depending upon size Cooking Time: 45 minutes Ingredients: For Vada- 1/2 cup urad daal (split) 3-4 green chillies (you can adjust it according to taste) 1 inch ginger roughly chopped 1/2 tbsp salt Oil to deep fry For Dahi- 2 cups thick plain yogurt/curd Salt to taste 1 tbsp sugar 1…