Servings: 8 small sized paratha Cooking Time: 30 minutes Ingredients: 1 cup whole wheat flour (aata) 1/2 cup gram flour (besan) Salt to taste 1/2 tsp turmeric powder (haldi) 1 tsp red chilli powder (lal mirch) (adjust it according to taste) 1 tsp coriander powder (dhaniya) 1/4 tsp asafoetida (hing) 1 cup finely chopped fresh…
Tag: Indian Bread
Missi Roti (Whole Wheat flour and gram flour Bread)
Servings: 10 rotis Cooking Time: 35 minutes Ingredients: 1 cup whole wheat flour 1 cup gram flour (besan) Salt to taste 1 tsp turmeric powder 1 tsp red chilli powder (you can adjust it according to taste) 1/2 tsp carom seeds (ajwain) 3 tbsp plain yogurt (curd/dahi) 3-4 green chillies finely chopped (you can adjust…
Luchi (Traditional Bengali Style Fried Indian Bread)
Servings: Approx 20 luchis (Depending upon what size of luchi you make) Cooking Time: 45 minutes Ingredients: 1.5 cups all purpose flour (maida) 1 tsp salt 2 tbsp oil Water for kneading the dough 4 tbsp all purpose flour for rolling Oil for deep frying Procedure: Step 1: Combine the flour, 2 tbsp of oil and…
Easy Vegetarian Recipes 