Missi Roti (Whole Wheat flour and gram flour Bread)

Servings: 10 rotis Cooking Time: 35 minutes Ingredients: 1 cup whole wheat flour 1 cup gram flour (besan) Salt to taste 1 tsp turmeric powder 1 tsp red chilli powder (you can adjust it according to taste) 1/2 tsp carom seeds (ajwain) 3 tbsp plain yogurt (curd/dahi) 3-4 green chillies finely chopped (you can adjust…

Tawa Pulav

Servings: 2-3 Cooking Time: 45 minutes Ingredients: 3 cups steamed white rice (Get the recipe on a click) 1/2 cup green peas 1/2 cup carrot diced into small cubes 1/2 cup onion diced into small cubes 1/2 cup green bell pepper diced into small cubes (capsicum) 1 cup or 1 big tomato chopped into small…

Mushroom Matar Masala

Servings: 2-3 Cooking Time: 40 minutes Ingredients: For Cashew paste- 2 tbsp broken cashew (If using whole cashew then use 8-10) 1 tbsp muskmelon seeds (Magaj) 3-4 tbsp milk For masala paste- 2 medium sized onion roughly chopped 1 big tomato roughly chopped 3-4 green chillies roughly chopped (You can adjust it according to taste)…

Sahi Paneer

Servings: 2-3 Cooking Time: 45 minutes Ingredients: For onion masala- 3 medium sized onion roughly chopped 3-4 green chillies roughly chopped (you can adjust it according to taste) 4 cloves of garlic (if cloves are small then take 6 cloves) 2 tbsp cashew pieces 7-8 almonds Others- 3 tbsp ghee (clarified butter) 2 bay leaves…

Dahi Puri

Servings: 20-22 pooris Ingredients: For Aloo Masala- 1 big sized potato boiled and peeled Salt to taste 1/2 tsp red chilli powder (you can adjust it according to taste) 1/2 tsp roasted cumin powder 1/4 tsp black salt 2 green chillies finely chopped (you can adjust it according to taste) Others- Puris(Find the recipe on…

Moong Daal Ka Chila (Split Green Gram Crepes)

Servings: 6-7 medium sized crepes Cooking Time: 45 minutes Ingredients: 1 cup moong daal (split green gram) 1 tbsp ginger roughly chopped 3-4 green chillies (you can adjust it according to taste) 1/2 tsp carom seeds (ajwain) 1 tsp red chilli powder (you can adjust it according to taste) Salt to taste Refined Oil for…

Ghugni Chaat

Servings: 2-3 Cooking Time: 30 minutes Ingredients: For Ghugni – 1.5 cups dry yellow peas 3 cups water for boiling 1 tsp turmeric powder Salt to taste Pinch of orange food color (optional) 2 cloves of garlic 1 tbsp ginger roughly chopped 1 tbsp refined oil 1 tsp red chilli powder (you can adjust it…

Nimki / Namak Para

Cooking Time: 45 minutes Ingredients: 3 cups all purpose flour 1/2 cup refined oil for the dough Salt to taste 1 tsp carom seeds (ajwain) Warm water as required Oil for frying Procedure: Take all purpose flour in a deep bowl. Add salt and carom seeds in it. Take oil in a bowl and warm…

Pav Bhaji

Servings: 4-5 Cooking Time: 1 hr Ingredients: For Bhaji- 2 cups cabbage finely chopped 1 cup carrot finely chopped 1 cup beans finely chopped 1 cup cauliflower finely chopped 1 cup green bell pepper chopped into small cubes (capsicum) 2 medium sized potato boiled,peeled and mashed 3 cups water for boiling the veggies 2 big…

Raw Mango Chutney

Servings: a medium bowl Cooking Time: 10 minutes Ingredients: 1 cup raw mango peeled and chopped roughly Half onion chopped roughly 2 cloves of garlic 1 tsp red chilli powder ( you can adjust it according to taste) 1 tbsp lime juice Salt to taste Water as required Procedure: Combine chopped mango,onion,garlic,red chilli powder,lime juice…

Roasted Potato Sandwich

Servings: 5-6 Sandwiches Cooking Time: 40 minutes Ingredients: 4 medium sized potatoes boiled 3-4 green chillies finely chopped (you can adjust it according to taste) 1 tbsp grated ginger 3 tbsp refined oil (sunflower,peanut,rice bran etc) Salt to taste 1 tbsp roasted cumin powder 2 tsp red chilli powder (you can adjust it according to…