Cooking Time: 20 minutes
- 250 gms bhindi (Okra)
- 4 tbsp refined oil
- 1 tsp jeera seeds
- salt according to taste
- 1 tsp turmeric powder (Haldi)
- 1 tsp red chilli powder
- 1 tsp coriander powder (dhaniya)
- 1/2 tsp dry mango powder (amchur)
Step 1: Wash and dry bhindi nicely and then chop them in medium sized cubes.
Step 2: Heat oil in kadhai and when oil is hot enough then add jeera, when jeera seeds starts crackling then add chopped bhindi and then stir it nicely.
Step 3: Now add turmeric powder,red chilli powder, coriander powder and amchur powder.Stir it nicely and cover it with a lid and cook for about 5 minutes.
Step 4: Check after 5minutes if bhindi has not cooked then again cover it and cook it for another 5 minutes.When bhindi is soft this means it is done.Serve with chapati or rice and Enjoy !!
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