Servings: 2

Cooking Time: 20 minutes

Ingredients:

• 250 gms bhindi (Okra)
• 4 tbsp refined oil
• 1 tsp jeera seeds
• salt according to taste
• 1 tsp turmeric powder (Haldi)
• 1 tsp red chilli powder
• 1 tsp coriander powder (dhaniya)
• 1/2 tsp dry mango powder (amchur)

Procedure:

Step 1: Wash and dry bhindi nicely and then chop them in medium sized cubes.

Step 2: Heat oil in kadhai and when oil is hot enough then add jeera, when jeera seeds starts crackling then add chopped bhindi and then stir it nicely.

Step 3: Now add turmeric powder,red chilli powder, coriander powder and amchur powder.Stir it nicely and cover it with a lid and cook for about 5 minutes.

Step 4: Check after 5minutes if bhindi has not cooked then again cover it and cook it for another 5 minutes.When bhindi is soft this means it is done.Serve with chapati or rice and Enjoy !!

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