Hello Friends,

Today I am going to post recipe for multi flavored coconut ladoos. These are super scrumptious and super easy to make. I have brought here for you Plain Coconut Ladoo, Rose Coconut Ladoo, Mango Coconut Ladoo and Chocolate Coconut Ladoo. Each of these flavors are super yummy. This recipe takes very less time and very quick to make. Friends I have also posted the complete video of the whole recipe.Please click of the link below and watch the complete procedure there. As Diwali is round the corner, all of us are really busy with all the cleaning, shopping and what not but amidst all the things you can prepare this homemade coconut ladoo within an hour and share your love and happiness through this ladoos among your friends and family.

Video Link: Watch Complete Recipe Here

Servings: 25-26 medium sized ladoo

Total Time: 45 minutes

Ingredients:

For Coconut Ladoo Base-

• 3 tbsp ghee (clarified butter)
• 4 cups desiccated coconut powder
• 1 tin condensed milk that is around 14 oz/ 450 ml/ 396 gm/ 1 and 3/4th cup

For Plain Coconut Ladoo-

• 1 tsp cardamom powder

For Rose Coconut Ladoo-

• 1 pinch red food color
• 2 tbsp water
• 1 tsp rose essence
• 2 tbsp finely chopped pistachio for filling
• 1/4 cup desiccated coconut powder for rolling

For Mango Coconut Ladoo-

• 1 pinch yellow food color
• 2 tbsp water
• 2-3 tbsp mango preserve/mango jam
• 1/4 cup desiccated coconut powder for rolling

For Chocolate Coconut Ladoo-

• 1 tbsp cocoa powder
• 2 tbsp water
• 4-5 Almonds split into halves for garnishing

Procedure:

Take a pan/kadhai and add ghee in it.Keep the gas on medium heat.

Add desiccated coconut powder to it and stir it nicely. Roast the coconut powder little bit for about 3-5 minutes till you start getting nice nutty aroma of coconut. Keep stirring it continuously, if you will leave it then it can get burned very quickly from the bottom.

Now add 1 complete tin of condensed milk to it.Keep the gas on low heat while adding the condensed milk.

Mix it very nicely so that it is well incorporated with the coconut powder.It will be sticky and have dough like consistency. It will look like the picture given above.

Now when the coconut ladoo base is done, divide the coconut mixture into four equal parts.Now we will proceed with making ladoos with different flavors.Lets get started:

Plain Cardamom Coconut Ladoo-

Take first portion of the coconut mixture and add cardamom powder to it.

Mix it very nicely and then pinch a small portion of the mixture and roll between your palms to form a small ball.It will look like the second picture given above.

Plain coconut ladoos are ready to be enjoyed.

Rose Coconut Ladoo-

Take second portion of the coconut mixture. Dissolve a pinch of red food color in water and add it to the coconut mixture.

Now add rose essence in it and mix it very nicely so that color and essence is nicely incorporated in the coconut mixture.Now pinch a small portion of the mixture and roll between your palms to form a small ball.

Then flatten the ball and make a small depression in the middle and add little bit finely chopped pistachio in it and then close it by taking the mixture from all side and roll it again to form a ball.Then roll the ball from all sides in desiccated coconut powder to coat it evenly.

Rose coconut ladoos are ready to be enjoyed.

Mango Coconut Ladoo-

Take the third portion of the coconut mixture. Dissolve a pinch of yellow food color in water and add it to the coconut mixture. Mix it very nicely. Now pinch a small portion of the mixture and roll between your palms to form a small ball.

Then flatten the ball and make a small depression in the middle and add around 1/2 tsp of mango preserve/ mango jam in it and then close it by taking the mixture from all side and roll it again to form a ball.Then roll the ball from all sides in desiccated coconut powder to coat it evenly.

Mango coconut ladoo is ready to be enjoyed.

Chocolate Coconut Ladoo-

Take the fourth portion of the coconut mixture. Dissolve cocoa powder in water to get chocolate paste.Mix it nicely so that there are no lumps in it.

Add it to the coconut mixture and mix it very nicely so that chocolate is nicely incorporated in the coconut mixture. Now pinch a small portion of the mixture and roll between your palms to form a small ball. Garnish it with a halved piece of an almond.

Chocolate coconut ladoo is ready to be enjoyed.

Multi flavored coconut ladoos are ready in no time. You just have to mix all the ingredients and ladoos are ready in a jiffy. These are super scrumptious and very easy to make. You can keep them in an air tight container and it is good for about a week in normal room temperature. These multi flavored ladoos is perfect for gifting to your friends and family.Arrange this ladoos in a beautiful box and tie it with a ribbon and ta da your gift is ready. Whats better than homemade sweets. Do try this instant coconut ladoo this Diwali and share it among your friends and family. Please let me know how you like it. Enjoy !!

Please share your comments, feel free to post / email me your queries or if you need any additional details.

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