Servings: 4

Ingredients:

• 5 cups whole milk boiled and cooled
• 1/2 cup powdered sugar (you can adjust it according to your taste)
• 1-2 drops yellow food color (completely optional)
• black pepper powder (according to taste,freshly grounded is preferred)
• few saffron strands for garnishing
• Pistachio flakes for garnishing

For blending into a fine powder

• 1/4 cups almond
• 2 tbsp fennel seeds (saunf)
• 4 cardamom(elaichi)
• 20 white pepper corns ( you can use regular black pepper corns if white is not available)

Procedure:

Step 1: Combine all the ingredients of powder mixture in a blender and blend it into a fine powder.

Step 2: Combine this powdered mixture with milk,mix it nicely. Refrigerate it for at least 2 hrs.

Step 3: After 2 hrs strain the mixture through a strainer,then add sugar,food colour,pepper powder and mix well.

Step 4: Pour equal quantities into 4 glasses,garnish with saffron and pistachio flakes and serve chilled.Enjoy !!

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