Cooking Time: 10 minutes
- 1.5 cup thick curd
- 6 tbsp sugar
- 1 tsp cardamom powder
- 4-5 cubes of ice
- Mint leaves or chopped nuts (any) for garnishing.
Step 1: Combine all the ingredients together in a blender and blende it nicely.
Step 2: Pour out the lassi in the glass and garnish with mint leaves or any nuts of your choice.Enjoy !!
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