Servings: 2-3

Cooking time: 15 minutes

Ingredients:

• 2 cup sprouted moong beans
• 1 medium sized onion finely chopped
• 1 medium sized tomato finely chopped
• 1 small cucumber finely chopped
• 1 medium sized boiled potato finely chopped
• 4-5 green chilies (you can adjust it according to your taste)
• 2 tbsp finely chopped carrot (optional)
• 1 tbsp finely chopped beetroot (optional)
• salt according to taste
• 2 tbsp tamarind pulp (0ptional)
• 1 tsp black salt
• 2 tsp roasted cumin powder
• 1 tsp chaat masala
• 1 tsp red chilli powder
• 2 tbsp lemon juice
• 2 tbsp finely chopped coriander

Procedure:

Step 1: First you need sprouted moong beans.

Step 2: In a deep boil combine sprouted moong beans, finely chopped onion,tomato,cucumber,potato,carrot and beetroot. Also add finely chopped green chilies. Mix nicely.

Step 3: Now add salt, black salt,cumin powder,red chili powder,chaat masala,tamarind pulp and lemon juice.Toss the salad nicely.

Step 4: Garnish with coriander leaves and serve. Enjoy !!

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