Servings: 4-5 burgers Cooking Time: 40 minutes Ingredients: For veggie patty- 1 cup whole black gram boiled (Kala chana) (Please refer image below as it is known in different names in different places) (optional) 1 cup or 1 big potato boiled and mashed 1.5 cups carrots grated 1 cup onion finely chopped 1/2 cup beans…
Tag: Delicious
Tawa Pulav
Servings: 2-3 Cooking Time: 45 minutes Ingredients: 3 cups steamed white rice (Get the recipe on a click) 1/2 cup green peas 1/2 cup carrot diced into small cubes 1/2 cup onion diced into small cubes 1/2 cup green bell pepper diced into small cubes (capsicum) 1 cup or 1 big tomato chopped into small…
Mushroom Matar Masala
Servings: 2-3 Cooking Time: 40 minutes Ingredients: For Cashew paste- 2 tbsp broken cashew (If using whole cashew then use 8-10) 1 tbsp muskmelon seeds (Magaj) 3-4 tbsp milk For masala paste- 2 medium sized onion roughly chopped 1 big tomato roughly chopped 3-4 green chillies roughly chopped (You can adjust it according to taste)…
Mango Bean Salsa
Servings: 2 Cooking Time: 20 minutes Ingredients: 1 cup red kidney beans ( you can use any other beans of your choice like black beans also really goes well in this salsa) 1/4 cup red bell pepper chopped into small cubes 1/4 cup green bell pepper chopped into small cubes (capsicum) 1/4 cup tomatoes chopped…
Sahi Paneer
Servings: 2-3 Cooking Time: 45 minutes Ingredients: For onion masala- 3 medium sized onion roughly chopped 3-4 green chillies roughly chopped (you can adjust it according to taste) 4 cloves of garlic (if cloves are small then take 6 cloves) 2 tbsp cashew pieces 7-8 almonds Others- 3 tbsp ghee (clarified butter) 2 bay leaves…
Dahi Puri
Servings: 20-22 pooris Ingredients: For Aloo Masala- 1 big sized potato boiled and peeled Salt to taste 1/2 tsp red chilli powder (you can adjust it according to taste) 1/2 tsp roasted cumin powder 1/4 tsp black salt 2 green chillies finely chopped (you can adjust it according to taste) Others- Puris(Find the recipe on…
Masaledar Aloo Ki Sabji without Onion and Garlic (Potatoes in tomato peanut gravy)
Hello Friends, Today I am going to post recipe for Masaledar Aloo Ki Sabji without onion and garlic.In our culture we do not add onion and garlic to the food when we use it in puja offerings. My Mom used to make this curry specially during any festivals as it is so simple and can…
Moong Daal Ka Chila (Split Green Gram Crepes)
Servings: 6-7 medium sized crepes Cooking Time: 45 minutes Ingredients: 1 cup moong daal (split green gram) 1 tbsp ginger roughly chopped 3-4 green chillies (you can adjust it according to taste) 1/2 tsp carom seeds (ajwain) 1 tsp red chilli powder (you can adjust it according to taste) Salt to taste Refined Oil for…
Tofu Stir Fry
Servings: 2 Cooking Time: 35 minutes Ingredients: 1 cup extra firm tofu chopped into big cubes (as it is easy to shallow fry them) 3 tbsp refined oil (vegetable,peanut,cannola etc any can be used) 1 tbsp butter 1 cup sugar snap peas 1 cup red onion thinly sliced 3-4 cloves of garlic chopped 1 tbsp…
Aloo ka Halwa
Hello Friends, Today I am going to share the recipe of aloo ka halwa. This is a very simple desert which was mostly made on vrat days (fasting days) as it do not have any kind of flour in it.It is a mandatory sweet dish on the festival of Shiv Ratri. Aloo ka Halwa was…
Ghugni Chaat
Servings: 2-3 Cooking Time: 30 minutes Ingredients: For Ghugni – 1.5 cups dry yellow peas 3 cups water for boiling 1 tsp turmeric powder Salt to taste Pinch of orange food color (optional) 2 cloves of garlic 1 tbsp ginger roughly chopped 1 tbsp refined oil 1 tsp red chilli powder (you can adjust it…
Raw Mango Chutney
Servings: a medium bowl Cooking Time: 10 minutes Ingredients: 1 cup raw mango peeled and chopped roughly Half onion chopped roughly 2 cloves of garlic 1 tsp red chilli powder ( you can adjust it according to taste) 1 tbsp lime juice Salt to taste Water as required Procedure: Combine chopped mango,onion,garlic,red chilli powder,lime juice…
Easy Vegetarian Recipes 