Servings: 4

Cooking Time: 30 minutes

Ingredients:

For the batter-

• 1/2 cup gram flour (besan)
• 1 tsp chili powder
• 1/2 tsp turmeric powder
• Pinch of asafoetida (hing)
• 1/2 cup water
• 2 tsp Oil
• 2 pinch Baking soda
• Salt to taste

 Others-

• 20 baby spinach leaves
• Chaat masala
• Finely chopped onion
• Refined oil for deep frying

Procedure:

Step 1: Combine all the ingredients of batter and make a thin batter as we do not want a thick crust on the spinach leaves.

Step 2: Take oil for frying in a kadhai,dip one leaf at a time, coat it completely with the batter and deep fry in hot oil till bhajias are golden brown in color.Make more bhajias with rest of the spinach leaves and batter

Step 3: Take it out on absorbent paper and top it with chaat masala. Serve with finely chopped onion,pudina chutney or any chutney of your choice.Enjoy !!

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