Servings: 50-55 papdi
Cooking Time: 1 hr
- 1 cup all purpose flour(maida)
- 1/2 cup rawa (semolina/suji)
- 1 tsp salt
- 1 tsp carom seeds(ajwain)
- 2 tbsp oil
- Oil for deep frying
- Water for kneading
Step 1: Combine all purpose flour,rawa,salt,carom seeds and 2 tbsp oil in a deep bowl and knead into a firm dough using enough water.
Step 2: Divide the dough into 50-55 equal portions and make small balls out of it.
Step 3: Roll each portion into a thin circle using rolling pin and prick them using a fork at regular intervals.
Step 4: Repeat step 3 for remaining portions.
Step 5: Heat the oil in a deep kadhai and deep-fry, a few papdis at a time, on a medium flame till they are crisp and turns golden brown in colour from all the sides. Drain on an absorbent paper.
Step 6: Store in an air-tight container. Use as required.Enjoy !!
You can use wheat flour instead of all purpose flour.This papdi can be used in various ways like in chaats or can be eaten as a snack also with hot tea.
Please share your comments, feel free to post / email me your queries or if you need any additional details.