Lemonade (Nimbu Pani)

Servings: 2

Cooking Time: 10 minutes

Ingredients:

  • 4 tbsp lime juice
  • 1/2 cup sugar
  • 4 cup water
  • Lemon wedges for garnishing.

Procedure:

Combine all the ingredients in a bowl and chill it in refrigerator for half an hour.If you need to serve it immediately then add 1/2 cup ice.Pour it in a glass, add some lemon wedges and enjoy !!

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